Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the first five ingredients in a bowl. Season well and mix together with your hands. Form into 16 meatballs.
Fry in a large frying pan with the olive oil until browned all over, then scoop out onto a plate.
For the sauce, sizzle the sliced garlic in a little olive oil, in the same pan you fried the meatballs, then tip in the tomatoes, chilli flakes and sugar. Simmer for 5 minutes or until thickened.
Stir the meatballs into the sauce with the chopped basil and simmer for 10 minutes, turning them halfway.
To serve, pile rocket and meatballs onto the sub roll bases with some sauce and top with a layer of grated mozzarella. Put under a hot grill to melt the cheese then add a few more basil leaves, put the sub tops on and serve.