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Tandoori pork burgers with tomato and coriander raita
Published: December 19, 2014 at 2:31 PM
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serves 4
Easy
Total time: 20 mins
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Spice up your burgers with Tandoori curry paste and serve with cooling yoghurt and warm naans for a quick and easy Indian-inspired dinner for four.
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Try this recipe for tandoori pork burgers, then also check out our tandoori prawns.
Ingredients
Nutrition
-
500g lean pork mince
-
1 red onion
grated
-
2 tbsp tandoori curry paste
-
a small bunch coriander
chopped
-
150ml pot natural yoghurt
-
2 tomatoes
chopped
-
4 spring onions
sliced
-
to serve mini naans
-
leaves to serve crisp lettuce
Nutrition: per serving
- kcal386
- fat12.9g
- saturates0g
- carbs32.4g
- sugars0g
- fibre2g
- protein37.2g
- salt1.36g
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Method
-
step 1
Put the mince, onion, curry paste and half the coriander in a bowl, season and mix really well. Form into 4 burgers.
-
step 2
Chargrill for about 4-5 minutes each side until cooked through. Meanwhile mix the rest of the coriander with the yoghurt, tomatoes and spring onions. Serve the burgers with warm naans and the raita.
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