Tandoori pork burgers with tomato and coriander raita

Name: Tandoori pork burgers with tomato and coriander raita
Total time: 20 min
Ingredients: lean pork mince 500g; red onion 1, grated; tandoori curry paste 2 tbsp; coriander a small bunch, chopped; natural yoghurt 150ml pot; tomatoes 2, chopped; spring onions 4, sliced; mini naans to serve; crisp lettuce leaves to serve

20 minutes
serves 4
Easy

Spice up your burgers with Tandoori curry paste and serve with cooling yoghurt and warm naans for a quick and easy Indian-inspired dinner for four.

December 19, 2014 at 2:31 pm

Ingredients

lean pork mince 500g
red onion 1, grated
tandoori curry paste 2 tbsp
coriander a small bunch, chopped
natural yoghurt 150ml pot
tomatoes 2, chopped
spring onions 4, sliced
mini naans to serve
crisp lettuce leaves to serve

Method

Step 1

Put the mince, onion, curry paste and half the coriander in a bowl, season and mix really well. Form into 4 burgers.
Step 2

Chargrill for about 4-5 minutes each side until cooked through. Meanwhile mix the rest of the coriander with the yoghurt, tomatoes and spring onions. Serve the burgers with warm naans and the raita.