Tandoori pork burgers with tomato and coriander raita
serves 4
Easy
Total time:
Spice up your burgers with Tandoori curry paste and serve with cooling yoghurt and warm naans for a quick and easy Indian-inspired dinner for four.
Skip to ingredients
- 500g lean pork mince
- 1 red oniongrated
- 2 tbsp tandoori curry paste
- a small bunch corianderchopped
- 150ml pot natural yoghurt
- 2 tomatoeschopped
- 4 spring onionssliced
- to serve mini naans
- leaves to serve crisp lettuce
Nutrition: per serving
- kcal386
- fat12.9g
- saturates0g
- carbs32.4g
- sugars0g
- fibre2g
- protein37.2g
- salt1.36g
Method
step 1
Put the mince, onion, curry paste and half the coriander in a bowl, season and mix really well. Form into 4 burgers.
step 2
Chargrill for about 4-5 minutes each side until cooked through. Meanwhile mix the rest of the coriander with the yoghurt, tomatoes and spring onions. Serve the burgers with warm naans and the raita.
