Looking for pitta bread fillings? Try our favourite pitta recipes, from healthy falafel and halloumi burgers, fresh beetroot, goat’s cheese and walnut pittas or a halloumi salad with houmous dressing and pitta crisps.
Best pitta bread fillings
Take your pitta lunch up a level with this super vibrant, vegan doner kebab with seitan and a creamy garlic mayonnaise using tofu.
Our take on a Greek classic combines herby chicken breasts with creamy tzatziki and salad, all wrapped in a soft, pillowy homemade pitta.
The combination of crispy fried falafel, creamy condiments, crunchy salad and tangy pickles in pitta takes this spiced vegan sandwich up a level.
These spiced lamb in toasted pittas, served with a simple salad of tomato wedges, red onion and flat-leaf parsley, makes great party food to pass round or let guests assemble at the table.
John Gregory-Smith’s version of sabich – warm pitta stuffed with grilled aubergine, boiled eggs, salad, tahini and chilli sauce – is perfect for a leisurely lunch.
These healthy kebabs sees turkey mince mixed with feta, lemon and parsley and stuffed in warm pittas with yogurt and salad. Perfect for a light, summery lunch.
Easier than you think and much tastier than shop-bought, these veggie pittas with homemade falafel and salsa are great for feeding a hungry crowd.
If you’re looking for a quick, easy, Mediterranean-inspired dinner, these Greek lamb pittas are ideal. Ready in under 30 minutes with a garlic yogurt sauce, they’re a perfect midweek lunch.
This salad packs a punch with halloumi, tomatoes, cucumber and red onion with a hummus and yogurt dressing. Serve with crispy wholemeal pitta triangles.
These little veggie pockets are a really healthy way to enjoy fresh produce – beetroot, goat’s cheese and walnuts – without being too fussy. They’re easy to make and ready in just fifteen minutes, perfect for a midweek meat-free meal.
Ready on the table in just 15 minutes, these veggie pittas are stuffed with grilled halloumi, humous, mushrooms and peppers with rocket.
Perfect for when you’re running short of time, these quick and easy halloumi-stuffed pittas with cucumber and pickled cabbage serve the family in under 30 minutes.
This hearty chickpea burger, stuffed into pitta with halloumi and pickled chillies, makes a great low-calorie options for veggies and meat-eaters alike. For a smoky flavour, try cooking falafel on the BBQ.