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Halloumi-stuffed pittas with cucumber and pickled cabbage

Halloumi-stuffed pittas with cucumber and pickled cabbage

Name: Halloumi-stuffed pittas with cucumber and pickled cabbage
Total time: 30 min
Yield: Serves 4
Ingredients: 1 tbsp red wine vinegar; 1 tsp golden caster sugar; ½ small red cabbage shredded; ½ cucumber peeled and finely sliced; 1½ tbsp tahini paste; 4 tbsp natural yogurt; ½ lemon juiced; ½ clove garlic crushed; a handful of leaves mint chopped; 1 block halloumi sliced thinly; 4 pittas toasted and split; to serve (optional) chilli sauce

Published: November 17, 2015 at 8:28 AM

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Serves 4

A little effort

Total time: 30 mins

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These quick and easy halloumi-stuffed pittas with cucumber and pickled cabbage serve the family in under 30 minutes

Vegetarian

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Ingredients

Nutrition

1 tbsp red wine vinegar
1 tsp golden caster sugar
½ small red cabbage

shredded
½ cucumber

peeled and finely sliced
1½ tbsp tahini paste
4 tbsp natural yogurt
½ lemon

juiced
½ clove garlic

crushed
a handful of leaves mint

chopped
1 block halloumi

sliced thinly
4 pittas

toasted and split
to serve (optional) chilli sauce

Nutrition: per serving

kcal498
fat20.8g
saturates11.4g
carbs47.8g
fibre3.5g
protein25.9g
salt2.3g

Method

step 1

Mix the red wine vinegar and sugar then toss with the cabbage. Put the cucumber in a colander and lightly salt it. Leave both for 20 minutes, tossing now and again.
step 2

Put the tahini in a bowl and stir in the yogurt.Add the lemon juice as well as the garlic and mint. Season and add a splash of water if needed.
step 3

Fry the halloumi in a dry, non-stick frying pan on both sides until golden. Stuff the cabbage and cucumber into pittas, add some halloumi and drizzle over the dressing and some chilli sauce, if you like.

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