Halloumi salad with hummus dressing and pitta crisps
- Preparation and cooking time
- Total time
- Easy
- serves 2
Skip to ingredients
- 2 wholemeal pitta bread
- 2 tomatoescut into chunks
- ½ red onionsliced
- ½ cucumbercut into chunks
- olive oil
- ½ lemonjuiced
- 250g halloumicut into chunks
- dried oregano
- 2 tbsp houmous
- 75ml natural yoghurt
Nutrition: per serving
- kcal664
- fat41.4g
- saturates19.9g
- carbs40.6g
- sugars0g
- fibre5.8g
- protein34.7g
- salt5.4g
Method
step 1
Heat the oven to 180c/fan 160c/gas 4. To make the pitta crisps, separate the pittas into 2 halves, cut into triangles and bake for 5-10 minutes until crisp.
Toss the tomatoes, onion, and cucumber with 1 tbsp olive oil and the lemon juice.step 2
Sprinkle the halloumi with a little oregano then grill or fry until golden. Mix the houmous and yoghurt with a little water to make a dressing and season.
Toss the halloumi with the salad, drizzle over the houmous dressing and serve with the pitta crisps.
