Olive Magazine

Halloumi salad with houmous dressing and pitta crisps

Published: December 19, 2014 at 2:28 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • serves 2

This salad packs a punch with halloumi, tomatoes, cucumber and red onion with a hummus and yogurt dressing. Serve with crispy wholemeal pitta triangles.

  • Vegetarian
Nutrition:
NutrientUnit
kcal664
fat41.4g
saturates19.9g
carbs40.6g
sugars0g
fibre5.8g
protein34.7g
salt5.4g
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Ingredients

  • 2 wholemeal pitta bread
  • 2 tomatoes, cut into chunks
  • ½ red onion, sliced
  • ½ cucumber, cut into chunks
  • olive oil
  • ½ lemon, juiced
  • 250g halloumi, cut into chunks
  • dried oregano
  • 2 tbsp houmous
  • 75ml natural yoghurt

Method

  • STEP 1

    Heat the oven to 180c/fan 160c/gas 4. To make the pitta crisps, separate the pittas into 2 halves, cut into triangles and bake for 5-10 minutes until crisp. 
    Toss the tomatoes, onion, and cucumber with 1 tbsp olive oil and the lemon juice.

  • STEP 2

    Sprinkle the halloumi with a little oregano then grill or fry until golden. Mix the houmous and yoghurt with a little water to make a dressing and season. 
    Toss the halloumi with the salad, drizzle over the houmous dressing and serve with the pitta crisps.

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