Halloumi salad with houmous dressing and pitta crisps
- Preparation and cooking time
- Total time
- Easy
- serves 2
Ingredients
- 2 wholemeal pitta bread
- 2 tomatoes, cut into chunks
- ½ red onion, sliced
- ½ cucumber, cut into chunks
- olive oil
- ½ lemon, juiced
- 250g halloumi, cut into chunks
- dried oregano
- 2 tbsp houmous
- 75ml natural yoghurt
Method
- STEP 1
Heat the oven to 180c/fan 160c/gas 4. To make the pitta crisps, separate the pittas into 2 halves, cut into triangles and bake for 5-10 minutes until crisp.
Toss the tomatoes, onion, and cucumber with 1 tbsp olive oil and the lemon juice. - STEP 2
Sprinkle the halloumi with a little oregano then grill or fry until golden. Mix the houmous and yoghurt with a little water to make a dressing and season.
Toss the halloumi with the salad, drizzle over the houmous dressing and serve with the pitta crisps.
