• 2 wholemeal pitta bread
  • 2 tomatoes, cut into chunks
  • ½ red onion, sliced
  • ½ cucumber, cut into chunks
  • olive oil
  • ½ lemon, juiced
  • 250g halloumi, cut into chunks
  • dried oregano
  • 2 tbsp houmous
  • 75ml natural yoghurt


  • STEP 1

    Heat the oven to 180c/fan 160c/gas 4. To make the pitta crisps, separate the pittas into 2 halves, cut into triangles and bake for 5-10 minutes until crisp.
    Toss the tomatoes, onion, and cucumber with 1 tbsp olive oil and the lemon juice.

  • STEP 2

    Sprinkle the halloumi with a little oregano then grill or fry until golden. Mix the houmous and yoghurt with a little water to make a dressing and season.
    Toss the halloumi with the salad, drizzle over the houmous dressing and serve with the pitta crisps.


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