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Halloumi salad with hummus dressing and pitta crisps

Published: December 19, 2014 at 2:28 PM

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serves 2

Easy

Total time: 20 mins

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This salad packs a punch with halloumi, tomatoes, cucumber and red onion with a hummus and yogurt dressing. Serve with crispy wholemeal pitta triangles.

Vegetarian

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Try this recipe for halloumi salad with hummus dressing, then also check out our grilled halloumi salad.

Ingredients

Nutrition

• 2 wholemeal pitta bread

• 2 tomatoes

  cut into chunks

• ½ red onion

  sliced

• ½ cucumber

  cut into chunks

• olive oil

• ½ lemon

  juiced

• 250g halloumi

  cut into chunks

• dried oregano

• 2 tbsp houmous

• 75ml natural yoghurt

Nutrition: per serving

• kcal664
• fat41.4g
• saturates19.9g
• carbs40.6g
• sugars0g
• fibre5.8g
• protein34.7g
• salt5.4g

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Method

• step 1

  Heat the oven to 180c/fan 160c/gas 4. To make the pitta crisps, separate the pittas into 2 halves, cut into triangles and bake for 5-10 minutes until crisp.
  Toss the tomatoes, onion, and cucumber with 1 tbsp olive oil and the lemon juice.

• step 2

  Sprinkle the halloumi with a little oregano then grill or fry until golden. Mix the houmous and yoghurt with a little water to make a dressing and season.
  Toss the halloumi with the salad, drizzle over the houmous dressing and serve with the pitta crisps.

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