Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Stuffed mushroom and halloumi pittas
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Ingredients
- olive oil
- 4 large flat mushrooms, sliced
- 1 clove garlic, crushed
- 1 block halloumi, sliced into 12
- 4 pitta breads
- 4 tbsp houmous
- from a jar 4 roasted red peppers, torn into pieces
- 2 handfuls rocket
- to serve chilli sauce
Method
- STEP 1
Heat 1 tbsp olive oil in a non-stick frying pan. Add the mushrooms with a good pinch of salt and cook, stirring for a few minutes. Add the garlic and cook until tender. Turn up the heat and boil off any moisture. Keep warm.
- STEP 2
Heat 1 tbsp of olive oil in a separate pan and fry the halloumi until golden. Warm the pittas.
- STEP 3
Split each pitta and spread with houmous, then stuff with the mushrooms, halloumi, peppers and some rocket. Serve with chilli sauce if you like.
