Stuffed mushroom and halloumi pittas

Name: Stuffed mushroom and halloumi pittas
Total time: 15 min
Ingredients: olive oil; large flat mushrooms 4, sliced; garlic 1 clove, crushed; halloumi 1 block, sliced into 12; pitta breads 4; houmous 4 tbsp; roasted red peppers from a jar 4, torn into pieces; rocket 2 handfuls; chilli sauce to serve

15 minutes
serves 4
Easy

Quick idea for a vegetarian sandwich: pittas stuffed with grilled halloumi, humous, mushrooms and peppers with rocket. Ready quickly in 15 minutes.

December 19, 2014 at 2:32 pm

Ingredients

olive oil
large flat mushrooms 4, sliced
garlic 1 clove, crushed
halloumi 1 block, sliced into 12
pitta breads 4
houmous 4 tbsp
roasted red peppers from a jar 4, torn into pieces
rocket 2 handfuls
chilli sauce to serve

Method

Step 1

Heat 1 tbsp olive oil in a non-stick frying pan. Add the mushrooms with a good pinch of salt and cook, stirring for a few minutes. Add the garlic and cook until tender. Turn up the heat and boil off any moisture. Keep warm.
Step 2

Heat 1 tbsp of olive oil in a separate pan and fry the halloumi until golden. Warm the pittas.
Step 3

Split each pitta and spread with houmous, then stuff with the mushrooms, halloumi, peppers and some rocket. Serve with chilli sauce if you like.