Try these stuffed mushroom pittas, then check out our stuffed portobello mushrooms, stuffed mushrooms with cheese and halloumi and garlic-stuffed mushrooms.
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Ingredients
- olive oil
- large flat mushrooms 4, sliced
- garlic 1 clove, crushed
- halloumi 1 block, sliced into 12
- pitta breads 4
- houmous 4 tbsp
- roasted red peppers from a jar 4, torn into pieces
- rocket 2 handfuls
- chilli sauce to serve
Method
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Step 1
Heat 1 tbsp olive oil in a non-stick frying pan. Add the mushrooms with a good pinch of salt and cook, stirring for a few minutes. Add the garlic and cook until tender. Turn up the heat and boil off any moisture. Keep warm.
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Step 2
Heat 1 tbsp of olive oil in a separate pan and fry the halloumi until golden. Warm the pittas.
-
Step 3
Split each pitta and spread with houmous, then stuff with the mushrooms, halloumi, peppers and some rocket. Serve with chilli sauce if you like.
Nutritional Information
- Kcals 488
- Fat 22.4g
- Carbs 47.9g
- Fibre 3.4g
- Protein 24.5g
- Salt 3g
