Try these stuffed mushroom pittas, then check out our stuffed mushrooms, stuffed portobello mushrooms and halloumi and garlic-stuffed mushrooms.


  • olive oil
  • 4 large flat mushrooms, sliced
  • 1 clove garlic, crushed
  • 1 block halloumi, sliced into 12
  • 4 pitta breads
  • 4 tbsp houmous
  • from a jar 4 roasted red peppers, torn into pieces
  • 2 handfuls rocket
  • to serve chilli sauce


  • STEP 1

    Heat 1 tbsp olive oil in a non-stick frying pan. Add the mushrooms with a good pinch of salt and cook, stirring for a few minutes. Add the garlic and cook until tender. Turn up the heat and boil off any moisture. Keep warm.

  • STEP 2

    Heat 1 tbsp of olive oil in a separate pan and fry the halloumi until golden. Warm the pittas.

  • STEP 3

    Split each pitta and spread with houmous, then stuff with the mushrooms, halloumi, peppers and some rocket. Serve with chilli sauce if you like.


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