Stuffed mushroom and halloumi pittas

Stuffed mushroom and halloumi pittas

  • serves 4
  • A little effort

Quick idea for a vegetarian sandwich: pittas stuffed with grilled halloumi, humous, mushrooms and peppers with rocket. Ready quickly in 15 minutes.


Try these stuffed mushroom pittas, then check out our stuffed mushroomsstuffed portobello mushrooms and halloumi and garlic-stuffed mushrooms.



  • olive oil
  • large flat mushrooms 4, sliced
  • garlic 1 clove, crushed
  • halloumi 1 block, sliced into 12
  • pitta breads 4
  • houmous 4 tbsp
  • roasted red peppers from a jar 4, torn into pieces
  • rocket 2 handfuls
  • chilli sauce to serve


  • Step 1

    Heat 1 tbsp olive oil in a non-stick frying pan. Add the mushrooms with a good pinch of salt and cook, stirring for a few minutes. Add the garlic and cook until tender. Turn up the heat and boil off any moisture. Keep warm.

  • Step 2

    Heat 1 tbsp of olive oil in a separate pan and fry the halloumi until golden. Warm the pittas.

  • Step 3

    Split each pitta and spread with houmous, then stuff with the mushrooms, halloumi, peppers and some rocket. Serve with chilli sauce if you like.

Nutritional Information

  • Kcals 488
  • Fat 22.4g
  • Carbs 47.9g
  • Fibre 3.4g
  • Protein 24.5g
  • Salt 3g