23 Halloumi Recipes and Expert Guide to Cooking Halloumi Halloumi Stuffed Mushrooms Recipe

Halloumi-stuffed garlic mushrooms

Name: Halloumi-stuffed garlic mushrooms
Total time: 40 min
Yield: serves 2
Ingredients: large flat mushrooms 4; red pepper 1, quartered, seeds and stem removed; olive oil 4 tbsp; garlic 1 clove, crushed; thyme 1 tsp of leaves; baby plum tomatoes 6, halved; spring onions 3, chopped; halloumi 250g, sliced; baby capers 1 tbsp, drained and rinsed; red chilli 1, finely chopped; rocket to serve

40 minutes
serves 2
Easy

Try our easy halloumi-stuffed garlic mushrooms. This vegetarian halloumi recipe makes for a moreish midweek meal for two. Plus it's gluten free, too

January 4, 2018 at 12:01 pm

*This recipe is gluten-free according to industry standards

Ingredients

large flat mushrooms 4
red pepper 1, quartered, seeds and stem removed
olive oil 4 tbsp
garlic 1 clove, crushed
thyme 1 tsp of leaves
baby plum tomatoes 6, halved
spring onions 3, chopped
halloumi 250g, sliced
baby capers 1 tbsp, drained and rinsed
red chilli 1, finely chopped
rocket to serve

Method

Step 1

Heat the oven to 200C/fan 180C/gas 6. Put the mushrooms and pepper on a baking tray with a lip. Mix 3 tbsp of olive oil with ¹/2 the garlic and ¹/2 the thyme, and brush a little over the mushrooms and pepper. Tuck the tomatoes and spring onions inside the mushrooms, drizzle with the rest of the garlic/herb oil and season. Cover loosely with foil then bake for 20 minutes, turning the pepper quarters once. Remove the foil and bake for a further 10 minutes.
Step 2

Take out of the oven and turn on the grill. Add a pepper quarter to the top of each mushroom then top with a couple of slices of halloumi.
Step 3

Slide under the grill until the halloumi is golden on top.
Step 4

Mix 1 tbsp oil with the rest of the thyme, garlic, capers and chilli. Spoon over the halloumi and serve on a bed of rocket.