Olive Magazine

Mushrooms stuffed with cheese

Published: December 19, 2014 at 2:29 pm
loading...
  • Preparation and cooking time
    • Total time
  • A little effort
  • Serves 4 as a starter

This recipe transforms Welsh rarebit into a moreish side dish. Large field mushrooms are stuffed with cheddar cheese with a kick of mustard and Worcestershire sauce.

  • Vegetarian
Nutrition:
NutrientUnit
kcal262
fat22.6g
saturates10.6g
carbs0.8g
fibre1.2g
protein13.6g
salt0.88g
Advertisement

Try these mushrooms stuffed with cheese, then check out our herby stuffed mushrooms, stuffed portobello mushrooms and halloumi and garlic-stuffed mushrooms.

Ingredients

  • 4 large field mushrooms
  • olive oil
  • 170g mature cheddar, grated
  • 1 tsp grain mustard
  • 2 tbsp Beer
  • dash Worcestershire sauce
  • 1 yolk egg

Method

  • STEP 1

    Lightly brush the tops of the mushrooms with olive oil then put on a baking tray.

  • STEP 2

    Combine the cheese, mustard, beer, worcestershire sauce and egg in a bowl.
    Spoon the mixture into the mushrooms and bake at around 180c/fan 160c/gas 4 until the cheese mix is cooked through and golden brown. Serve on mixed leaves.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content