Try these mushrooms stuffed with cheese, then check out our herby stuffed mushrooms, stuffed portobello mushrooms and halloumi and garlic-stuffed mushrooms.


  • 4 large field mushrooms
  • olive oil
  • 170g mature cheddar, grated
  • 1 tsp grain mustard
  • 2 tbsp Beer
  • dash Worcestershire sauce
  • 1 yolk egg


  • STEP 1

    Lightly brush the tops of the mushrooms with olive oil then put on a baking tray.

  • STEP 2

    Combine the cheese, mustard, beer, worcestershire sauce and egg in a bowl.
    Spoon the mixture into the mushrooms and bake at around 180c/fan 160c/gas 4 until the cheese mix is cooked through and golden brown. Serve on mixed leaves.


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