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Mushrooms stuffed with cheese
Published: December 19, 2014 at 2:29 PM
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Serves 4 as a starter
A little effort
Total time: 30 mins
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This recipe transforms Welsh rarebit into a moreish side dish. Large field mushrooms are stuffed with cheddar cheese with a kick of mustard and Worcestershire sauce.
Vegetarian
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Try these mushrooms stuffed with cheese, then check out our herby stuffed mushrooms, stuffed portobello mushrooms and halloumi and garlic-stuffed mushrooms.
Ingredients
Nutrition
-
4 large field mushrooms
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olive oil
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170g mature cheddar
grated
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1 tsp grain mustard
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2 tbsp Beer
-
dash Worcestershire sauce
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1 yolk egg
Nutrition: per serving
- kcal262
- fat22.6g
- saturates10.6g
- carbs0.8g
- fibre1.2g
- protein13.6g
- salt0.88g
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Method
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step 1
Lightly brush the tops of the mushrooms with olive oil then put on a baking tray.
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step 2
Combine the cheese, mustard, beer, worcestershire sauce and egg in a bowl.
Spoon the mixture into the mushrooms and bake at around 180c/fan 160c/gas 4 until the cheese mix is cooked through and golden brown. Serve on mixed leaves.
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