Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Lightly brush the tops of the mushrooms with olive oil then put on a baking tray.
Combine the cheese, mustard, beer, worcestershire sauce and egg in a bowl.
Spoon the mixture into the mushrooms and bake at around 180c/fan 160c/gas 4 until the cheese mix is cooked through and golden brown. Serve on mixed leaves.