Try these mushrooms stuffed with cheese, then check out our stuffed portobello mushrooms, halloumi and garlic-stuffed mushrooms and stuffed mushroom pittas.
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Ingredients
- large field mushrooms 4
- olive oil
- mature cheddar 170g, grated
- grain mustard 1 tsp
- 2 tbsp
- Worcestershire sauce dash
- egg 1 yolk
Method
-
Step 1
Lightly brush the tops of the mushrooms with olive oil then put on a baking tray.
-
Step 2
Combine the cheese, mustard, beer, worcestershire sauce and egg in a bowl.
Spoon the mixture into the mushrooms and bake at around 180c/fan 160c/gas 4 until the cheese mix is cooked through and golden brown. Serve on mixed leaves.
Nutritional Information
- Kcals 262
- Fat 22.6g
- Saturates 10.6g
- Carbs 0.8g
- Fibre 1.2g
- Protein 13.6g
- Salt 0.88g