Chickpea and halloumi burgers
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Skip to ingredients
- 2 × 400g tins chickpeasdrained
- 2 tsp ground cumin
- 1 tsp ground coriander
- 2 green chillichopped
- 2 cloves garlic
- ½ a bunch spring onions
- ½ a small bunch coriander
- 1 tsp salt flakes
- 2 tbsp plain flour
- 1 pack halloumidiced
- to serve pitta
- to serve houmous
- to serve little gem lettuce
- to serve pickled chillies
Nutrition: per serving
- kcal237low
- fat12.8g
- carbs16.9g
- fibre3.6g
- protein14.7g
- salt2.75g
Method
step 1
Put the first 9 ingredients in a food processor and whizz until broken down. Tip into a bowl, mix in the halloumi, and form into 6 burgers. You can either cook these in a frying pan with a little olive oil until golden or BBQ for 2-3 minutes each side (just brush with oil beforehand to stop them sticking).
step 2
Serve in grilled pittas with houmous, lettuce and pickled chillies.
