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Ingredients
- chickpeas 2 × 400g tins, drained
- ground cumin 2 tsp
- ground coriander 1 tsp
- green chilli 2, chopped
- garlic 2 cloves
- spring onions ½ a bunch
- coriander ½ a small bunch
- salt flakes 1 tsp
- plain flour 2 tbsp
- halloumi 1 pack, diced
- pitta to serve
- houmous to serve
- little gem lettuce to serve
- pickled chillies to serve
Method
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Step 1
Put the first 9 ingredients in a food processor and whizz until broken down. Tip into a bowl, mix in the halloumi, and form into 6 burgers. You can either cook these in a frying pan with a little olive oil until golden or BBQ for 2-3 minutes each side (just brush with oil beforehand to stop them sticking).
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Step 2
Serve in grilled pittas with houmous, lettuce and pickled chillies.
We have plenty of veggie burger recipes here, from black bean burgers to mushroom burgers. Try one out...
Nutritional Information
- Kcals 237
- Fat 12.8g
- Carbs 16.9g
- Fibre 3.6g
- Protein 14.7g
- Salt 2.75g
