A loaf cake with blood orange slices on top

Best fruity cake recipes

Bake with the seasons with our fruity cake recipes, from rhubarb and elderflower to peach and pear

Looking for fruity cake recipes? We’ve compiled our best ever cakes that make the most of fruit. These simple bakes from banana loaf with passion fruit frosting to Amalfi lemon cake and strawberry and pistachio cake are the perfect teatime treat to impress your friends and family. Next, try our autumn cake recipes.

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Fruity cake recipes

Amalfi lemon drizzle cake

Amalfi lemons from Italy have an intense aroma and flavour that makes this cake even better, but you can use regular ones, which are are harvested from January onwards, too. Dress it up even further with some tart candied peel.


Orange and Aperol drizzle cake

Oranges start coming into season in the colder months, giving winter bakes a much-needed sunny hit. This pretty drizzle cake with Aperol does just the trick, perfect for feeding guests at a grown-up afternoon tea.


Pear and chocolate puddings

Pears are the perfect fruit for a spot of February baking. We love these individual little pots of chocolate sponge and pear. Any pears will work, but some of our favourites are Conference, Red Williams, Comice or Concorde. Make sure you use the fruit at the optimum stage of ripeness as they vary on flavour and texture.


Blood orange loaf cake

Blood oranges, celebrated for their ruby red flesh and juice, are only in season for a short time (between January and March), as they need huge temperature shifts in order to grow well – hot in the day and then down to below freezing at night. Check out more of our blood orange recipes.

 


Rhubarb and custard cake


Strawberry and pistachio cake

This lovely summer pistachio cake with strawberry icing is worth the extra effort. When strawberries smell good, they should be at optimum ripeness and have flavour – perfect for this cake.


Blueberry muffins

The blueberry season begins in June, giving you the perfect excuse to bake these super moist breakfast muffins. A few little tweaks like using flaxseed and yogurt bring these in under 200 calories.


Cardamom and raspberry Swedish buns

The raspberry season starts in June and lasts until October. Make the most of tart, juicy raspberries in these filled buns, inspired by classic Scandinavian baking. Made with a brioche-style dough and filled with raspberries, the family will love them.


Blackberry cake

Sweet but tart blackberries are in season in the summer – put them to work in this pretty cake with fresh fruit baked into the sponge and a vibrant coulis drizzled over freshly whipped cream.


Cherry bakewell tart

Make cherries the star of this classic Bakewell tart before summer is over. Best served with a cup of builder’s tea for a proper English teatime treat.


Pumpkin cake

Celebrate the arrival of autumn with this seasonal special. Made with real pumpkin, its also dotted with nuts, flavoured with maple syrup and finished with a zesty soft cheese topping. Perfect for Halloween or Bonfire Night.


Upside-down apple and star anise cake

Sticky apple slices combined with a hint of star anise makes this a brilliant dinner-party dessert for the colder months.

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