Advertisement

Make these elegant pear and chocolate puddings, then check out our bread pudding, chocolate fondant, chocolate bread and butter pudding, chocolate self-saucing pudding and more chocolate recipes.

  • 100g butter
    plus a little for the tins
  • 160g light muscovado sugar
  • 3 eggs
  • 60g plain flour
  • 30g cocoa powder
  • 2 tsp baking powder
  • 55g ground almonds
  • 60ml milk
  • 6 small pears
    very ripe
  • to serve pouring cream

Nutrition: per serving

  • kcal433
  • fat23.1g
  • carbs45.7g
  • fibre4.2g
  • protein8.5g
  • salt0.9g

Method

  • step 1

    Heat the oven to 180C/fan 160C/gas 4. Butter 6 × 250ml ramekins. Beat the butter, sugar, eggs, flour, cocoa, baking powder, ground almonds and milk together.

  • step 2

    Peel the pears and cut off the bottoms so that they will stand with a decent amount of height above the rims of the ramekins. Chop the bottom parts and fold into the chocolate mixture. Divide the mixture between the ramekins until they are two-thirds full, then push the tops of the pears in.

  • step 3

    Bake for 30 minutes or until the pudding mix is puffed around the pears. Serve with cream.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement