- cocoa 4 tbsp
- white chocolate 50g (green & Blacks is good)
- 70% dark chocolate 200g
- butter 200g, plus extra for the moulds
- eggs 4 whole, plus 3 yolks
- golden caster sugar 90g
- plain flour 25g
More chocolate fondant ideas below:
Our most indulgent, most beautiful chocolate fondant yet... just look at it ooze! You can buy the salted caramel sauce for a quick fix.
Dark chocolate and sweet cherry jam come together in this rich dessert that can be made ahead and cooked from frozen. Serve with whipped cream for extra indulgence.
Lindt balls buried in the centre of this deeply chocolatey pud give little melted caramel hits, perfect for a festive dessert that's easy but really impressive.
Not just for children, here’s a deliciously adult version of a tea-time favourite. Rich chocolate cake squares are topped with an indulgent truffle and smothered in double chocolate icing.
- Kcals 527
- Fat 42g
- Carbs 31.1g
- Fibre 1.9g
- Protein 8g
- Salt 0.54g