Bourbon and apple fizz
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Ingredients
- 50ml bourbon
- 25ml lemon juice
- a dash Angostura bitters
- sparkling apple juice, to top up
- apple slices, to garnish
Method
- STEP 1
Put the bourbon, lemon juice and Angostura bitters into a cocktail shaker with ice and shake well to combine.
- STEP 2
Strain the cocktail into a highball glass filled with ice, top up with sparkling apple juice and garnish with a slice of apple.
