Cucumber Gin Fizz Recipe

Cucumber gin fizz

  • serves 2
  • Easy

Gin and cucumber is a classic British combination. This simple cocktail from Valentine Warner makes a great, refreshing pre-dinner drink for the summer months.

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Ingredients

  • cucumber 1, peeled
  • ice cubes 6
  • gin 100ml
  • lime 1 small, sliced
  • tonic water 100-150ml, chilled

Method

  • Step 1

    Cut the cucumber into 3-4 lengths and blitz to a purée in a food processor or blender. Pass through a fine sieve into a jug.

  • Step 2

    Put three ice cubes in each glass and pour over the gin, followed with half the lime squeezed between the two glasses and the other half sliced thinly and shared again. Mix in the cucumber juice and top up with tonic.

Nutritional Information

  • Kcals 138
  • Fat 0.1g
  • Carbs 6g
  • Fibre 0.6g
  • Protein 0.8g
  • Salt 0.01g
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