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Try this refreshing cocktail, then check out our classic gin fizz, rhubarb and rose gin and Bakewell tart fizz.

Ingredients

  • 1 cucumber, peeled
  • 6 ice cubes
  • 100ml gin
  • 1 small lime, sliced
  • 100-150ml tonic water, chilled

Method

  • STEP 1

    Cut the cucumber into 3-4 lengths and blitz to a purée in a food processor or blender. Pass through a fine sieve into a jug.

  • STEP 2

    Put three ice cubes in each glass and pour over the gin, followed with half the lime squeezed between the two glasses and the other half sliced thinly and shared again. Mix in the cucumber juice and top up with tonic.

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