Make this fizzy Bakewell cocktail, then check out our rhubarb and rose gin fizz, bourbon and apple fizz and more easy wine cocktail recipes.
Ingredients
- 25ml gin
- 1 tbsp lemon juice
- ½ tbsp orgeat or amaretto
- ½-1 tbsp cherry liqueur or brandy
- dry rosé sparking wine
- lemon twist or maraschino cherry, to garnish
Method
- STEP 1
Put the first four ingredients in a shaker with ice and shake hard, then strain into a chilled champagne flute, top with sparkling wine and garnish with a lemon twist or maraschino cherry.
