Make this fizzy Bakewell cocktail, then check out our classic gin fizz, rhubarb and rose gin fizz, bourbon and apple fizz and more easy wine cocktail recipes.


  • 25ml gin
  • 1 tbsp lemon juice
  • ½ tbsp orgeat or amaretto
  • ½-1 tbsp cherry liqueur or brandy
  • dry rosé sparking wine
  • lemon twist or maraschino cherry, to garnish


  • STEP 1

    Put the first four ingredients in a shaker with ice and shake hard, then strain into a chilled champagne flute, top with sparkling wine and garnish with a lemon twist or maraschino cherry.

Try more easy gin cocktails here

A pair of tall Singapore sling cocktails garnished with pineapple wedges


Hannah Guinness olive magazine portrait
Hannah GuinnessSenior sub editor and drinks writer

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