Bakewell tart fizz
Serves 1
Easy
Total time:
We've turned the classic British Bakewell tart into a fizz cocktail by adding cherry liqueur and nutty amaretto. It's the perfect dessert tipple
Skip to ingredients
- 25ml gin
- 1 tbsp lemon juice
- ½ tbsp orgeat or amaretto
- ½-1 tbsp cherry liqueur or brandy
- dry rosé sparking wine
- lemon twist or maraschino cherryto garnish
Method
step 1
Put the first four ingredients in a shaker with ice and shake hard, then strain into a chilled champagne flute, top with sparkling wine and garnish with a lemon twist or maraschino cherry.
