Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Tip the fruit, butter, sugar and treacle into a bowl. Make the teabag into 150ml of strong tea with boiling water, then pour over the fruit mixture. Leave for 10 minutes or until cooled and the butter has melted.
Heat the oven to 150C/fan 130C/gas 2. Butter and line a 900g loaf tin. Mix the eggs into the cooled fruit mixture, then stir in the spices, a pinch of salt and the flour to make a smooth cake batter. Tip into the tin and bake for 1 hr 15- 1 hr 25 minutes, until an inserted skewer comes out clean. Leave to cool in the tin. Will keep in an airtight container for five days.