Fool anyone into eating their carrots with these delicious orange and carrot muffins! This tangy combination is loved by all and is perfect for a special breakfast treat. Top with grated orange zest for an extra special touch.
These lightly sweetened, vanilla meringues are perfectly paired with velvety coconut cream and frozen berries. Don’t be put-off by the addition of chickpeas to this deliciously creamy, vegan dessert; at only 150 calories and we’re sure you’ll love it!
Finish off a summers evening with this light and refreshing kiwi sorbet. With the juice of a lime and pineapple it’s wonderfully tropical and at only 70 calories a serving, still, perfectly healthy!
Replacing cream and egg white with the-nations-favourite, avocado, makes this chocolate mousse recipe naturally light and creamy without the extra sugar! Top with chopped hazelnuts for a bite or cocoa nibs for a little indulgence.
Try these roast pears with a champagne sabayon for a taste of luxury. The sabayon, an Italian dessert made from egg yolks, sugar and alcohol is light an foamy, perfectly sweetening these juicy pears.
Make the most of the strawberry season and use fresh, ripe strawberries to make with these deliciously light jellies! Quick to make and the perfect recipe to get the kids involved in the kitchen! For an adult take on this childhood classic add a dash of Pimms for a boy finish!
This recipe for roast peaches is from the John Doe restaurant in Notting Hill, it’s super-easy and looks great! Ready in under 30 minutes, it’s maximum flavour and minimum effort, the perfect dinner party dessert.