Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Instant mango fro-yo
- Preparation and cooking time
- Total time
- Easy
- Serves 2-3
Ingredients
- 200g frozen mango chunks
- 5 heaped tbsp coconut yogurt
- 1 lime, zested and juiced
Method
- STEP 1
Put the frozen mango, coconut yogurt and lime juice in a high-powered blender and blitz until smooth and creamy. Sprinkle over the lime zest and serve immediately.
