Instant mango fro-yo
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Serves 2-3
Easy
Total time: 5 mins
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Check out this super speedy dairy-free frozen yogurt. This easy recipe only uses three ingredients (lime, mango and coconut yogurt) and takes minutes to make
Gluten free
Vegan
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Ingredients
Nutrition
-
200g frozen mango chunks
-
5 heaped tbsp coconut yogurt
-
1 lime
zested and juiced
Nutrition: per serving
- kcal198
- fat14.3g
- saturates12.8g
- carbs13.5g
- sugars9g
- fibre1.7g
- protein2.9g
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Method
-
step 1
Put the frozen mango, coconut yogurt and lime juice in a high-powered blender and blitz until smooth and creamy. Sprinkle over the lime zest and serve immediately.
Recipes extracted from 15 Minute Vegan Comfort Food by Katy Beskow (£15, Quadrille).
Try more of our indulgent ice cream and dairy free ice cream recipes here...
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