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  • 200g frozen mango chunks
  • 5 heaped tbsp coconut yogurt
  • 1 lime
    zested and juiced

Nutrition: per serving

  • kcal198
  • fat14.3g
  • saturates12.8g
  • carbs13.5g
  • sugars9g
  • fibre1.7g
  • protein2.9g

Method

  • step 1

    Put the frozen mango, coconut yogurt and lime juice in a high-powered blender and blitz until smooth and creamy. Sprinkle over the lime zest and serve immediately.

Recipes extracted from 15 Minute Vegan Comfort Food by Katy Beskow (£15, Quadrille).

15 Minute Vegan Comfort Food

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