*This recipe is gluten-free according to industry standards
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Ingredients
- frozen mango chunks 200g
- coconut yogurt 5 heaped tbsp
- lime 1, zested and juiced
Method
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Step 1
Put the frozen mango, coconut yogurt and lime juice in a high-powered blender and blitz until smooth and creamy. Sprinkle over the lime zest and serve immediately.
Recipes extracted from 15 Minute Vegan Comfort Food by Katy Beskow (£15, Quadrille).
Try more of our indulgent ice cream and dairy free ice cream recipes here...
Nutritional Information
- Kcals 198
- Fat 14.3g
- Saturates 12.8g
- Carbs 13.5g
- Sugars 9g
- Fibre 1.7g
- Protein 2.9g
