Best canned cocktails
Cornish Tinkture have matched their organic rose gin with apple and elderflower kombucha and the end result is elegant and distinctive – delicately floral and tart, with an almost savoury edge.
Pineapple shrub, Porter’s gin, malted passionfruit and hop soda go into this thirst-quenchingly refreshing drink, which is packed with tropical notes, and a touch of dryness.
British wheat vodka cut with rhubarb soda makes for a grown-up, drinkable cocktail. Not sweet or cloying, this has a pure and puckering rhubarb flavour.
Cooling cucumber and watermelon with a hint of apple is balanced by dryness from white wine. Fresh and summery, this is a perfect heatwave tipple.
The innovative Danish distillery’s first foray into canned drinks is predictably impressive, with a roster of ingredients that includes sour cherry, blackcurrant buds, young pine cones, walnut wood, black tea and maqaw pepper. Grown up and complex, expect earthy, smoky notes, dark fruit, funk and perfumed woodiness.
We loved this unusual offering from Peckham sake brewery Kanpai. Expect the summery, green flavour of cucumber, subtle floral sharpness from the yuzu and an underlying funk from the sake. Sparkling and super refreshing, this is a good alternative to a Hendrick’s G&T.