A laidback bolthole on Cornwall’s south coast – close to Looe, Fowey and Polperro – Talland Bay Hotel combines pretty, light-filled rooms (think luxe country cottage) with dreamy sea views and lush, sub-tropical gardens.
Take advantage of the 80 gin-strong bar at the hotel, or book the Cornish Gin Odyssey package, which includes two nights in a classic room (with breakfast), a three-course dinner in the hotel’s double AA rosette restaurant, a complimentary G&T and a tour of nearby Colwith Farm Distillery (plus tastings of its Stafford’s Gin and Aval Dor Vodka, both made from potatoes grown on the family farm).
Rugged coastlines, unspoilt beaches and the chance to spot rare corncrakes await as you disembark the ferry at the remote Hebridean island of Colonsay, home to the Wild Thyme Spirits distillery. Book the latter’s Gin Lover’s Retreat and you can settle in for a full-board, weekend stay in one of two comfortable double bedrooms (there’s also a shared lounge complete with wood-burning stove, jigsaws and board games).
Make the most of Wild Thyme’s gin collection (200 bottles and counting, as well as their own Colonsay Gin, produced on the island), enjoy pre-dinner gin cocktails, a gin tasting and the chance to explore the island’s wild interior.
More and more distilleries are setting up their own ‘gin schools’ where visitors can learn how to distil their own bespoke spirit. One such spot is Spirit of Masham, in Yorkshire, which offers the chance to take over one of its copper stills and choose from 100 different botanicals to blend your own take on a London dry gin. Head distiller Jake Wilson is on hand to offer advice on ingredients, and at the end of the three-hour experience you’ll have a 70cl bottle to take home.
You’ll also get a tour of the distillery and three gin-based drinks. In Fife, Darnley’s Gin School at Kingsbarn Distillery offers a similar package, allowing visitors to distil their own bespoke botanical recipe at one of its stills, while down in Devon Salcombe Distilling Co will help you craft a bespoke blend before heading over to the distillery’s waterside bar to taste the final result and play around with different garnishes and tonics.
Distill your own gin in London
For a more urban gin experience make a beeline for 186 Portobello Road in West London, home to The Distillery (makers of the acclaimed Portobello Road Gin) – and its lodgings, bar and gin school. At the distillery’s ‘Ginstitute’, a ‘ginstructor’ will give you a quick recap on gin’s sordid history before taking you to the distillery’s blending rooms, where you’ll combine gin cocktails with blending your own bespoke batch of the juniper stuff to take home (as well as a bottle of Portobello Road gin).
Make sure you also visit The Resting Room bar, and check out the Distillery’s eclectic range of house spirits, which range from butter gin to asparagus vodka. If you’re feeling too well lubricated to head home, book a stay in one of the distillery’s stylish bedrooms; these come with choice views of Portobello Road, Rough Trade-curated vinyl playlists on the record player and sharing martinis.
There are several hotels across the UK that offer more than your average lodgings where gin-lovers are concerned, whether it’s their own bespoke brand or extensively stocked gin bars. Tucked between woods and sea on the Isle of Mull, Tiroran House is a country hotel that produces its own Whitetail Gin; made with foraged heather and sea kelp, it’s named after the white-tailed eagles that nest nearby. Buy it in the hotel’s shop-café to take away, or enjoy it as an aperitif before tucking into the likes of Inverlussa mussels and fillet of Highland longhorn beef at the hotel’s restaurant.
Down south, in Oxfordshire, Woodstock’s The Feathers hotel is a charmingly rambling sort of place with colourful interiors and a gin bar stocked with 400 bottles (do explore its roster of gin flights, which take you through different flavour profiles). Even more impressive is the gin bar at Holborn Dining Room, part of the Rosewood London hotel; it’s stocked with 500 gins, 30 tonics and 14,000 possible G&T pairings to choose from.
Finally, if you’re in Carmathenshire head to Ginhaus Deli in postcard-ready Llandeilo; as the name suggests it stocks some 400 gins, 10 of which are Welsh, plus locally made Coaltown Coffee, cheese and charcuterie.
Visit Bombay Sapphire Distillery in the English countryside
Hidden deep in the rolling Hampshire countryside, among the picture-perfect flint and thatch cottages of Whitchurch, you’ll find Laverstock Mill. With a history dating back to the Domesday book, this was once a working mill making the paper for bank notes, but now, this complex of beautiful red-brick Grade II listed buildings is home to Bombay Sapphire.
Wander across the courtyard from the glass houses, and you can really immerse yourself in the botanical room, where you’re encouraged to touch, smell and taste the carefully-sourced botanicals, before going through to the still room and seeing the process in action.