Looking for the best bottled cocktails to try? Premium pre-bottled cocktails have become increasingly popular as a way for us to enjoy our favourite drinks readymade, with minimal fuss and kit needed. Here are some of our favourites and, if you’re inspired to make your own, try our recipe for a pre-bottled dirty martini.
Travel the world with these pre-bottled cocktails made using artisan spirits from small-batch producers. This lively, spiced, tropical cocktail combines four different craft rums from Panama, Martinique and Mauritius with almond liqueur, tiki bitters and lime. Pour over ice, put on your boldest patterned shirt and pretend you’re in a tiki bar.
This plush Italian bottle serves a classic negroni with smooth, well integrated flavours and a touch of citrus. Garnish with a slice of orange.
This sweet, well-balanced floral cocktail is served straight from the bottle at acclaimed Dalston bar Three Sheets, and now you can drink it at home. This take on the classic French 75 cocktail comes laced with dry moscato, Bombay Sapphire, Minus 8 ice wine verjus and orange flower water, and is then carbonated to give a super-smooth bubbly finish. Just be wary, it’s dangerously easy to drink! Find it – along with other pre-bottled cocktails from London’s best bars (from Scout’s tropical old fashioneds to jasmine mai tais from Tayēr + Elementary) – at Highbury wine bar turned drinks emporium Shop Cuvée.
The bottled cocktail experts at World of Zing have given this punchy drink a tongue-tingling twist using szechuan brandy bitters to liven up the blend of Bulleit Bourbon and rosso vermouth. Made in London, steel ageing gives this classic whiskey cocktail an even smoother finish. Serve over ice in a tumbler with a slice of orange.
Made using produce grown in the Michelin-starred Black Swan at Olstead’s garden (and foraged nearby), damson-infused cognac is matched with fennel pollen distillate and the restaurant’s homemade red vermouth for a cocktail with mellow, lush fruitiness and herbaceous notes. This would pair beautifully with a cheeseboard.
This ultra-smooth take on the classic cocktail uses two different vermouths, a blend of orange and Angostura bitters and a touch of Luxardo cherry juice to make a punchy tipple with a hint of citrus and subtle sweetness. Serve with a cocktail cherry or twist of orange.
A crystalline, punchy blend of gin, English vodka, vermouth and bitter aromatic wines from the Handmade Cocktail Company – enjoy with a twist of lemon or topped up with tonic for a more mellow drink.
The classic marg gets an update with extra tang from Persian limes and a salty undertone from nori seaweed. Serve in a glass with a chilli-salt rim.
A blend of London dry gin, Italian vermouth and bitters infused with bergamot – with a sweet, floral note that makes it all too easy to knock back. This negroni from one of our favourite bars is a real winner. Sip while snacking on a bowl of buttery Nocellara olives.
Buck & Birch use their own nature-inspired spirits and liqueurs to create off-beat cocktails. This riff on an espresso martini uses birch caramel liqueur, birch vodka and coffee and the end result is smoky and layered, with nutty caramel notes. Special mention also goes to their Amarosa Old Fashioned, which uses rum and rosehip liqueur for an elegant, grown-up drink.
This take on a tommy’s margarita (where the triple sec is swapped for agave syrup) is super-smooth and at 12.7% ABV a little gentler than a classic marg, which makes it perfect for those who find the bolshy booziness of the original cocktail a little too much. Black Lines have also added a hint of chilli, which adds a pleasingly spicy kick to the drink that compliments the tequila.