Best Bottled Cocktails

Best bottled cocktails

From salty margaritas to herbaceous sazeracs, drinking your favourite cocktails at home has never been easier

Looking for the best bottled cocktails to try? Premium pre-bottled cocktails have become increasingly popular as a way for us to enjoy our favourite drinks readymade, with minimal fuss and kit needed. Here are some of our favourites and, if you’re inspired to make your own, try our recipe for a pre-bottled dirty martini.


Best bottled cocktails

The Drinks Drop, from £19.50 for two cocktails,

Craving a cocktail from your favourite bar? The Drinks Drop offers cocktails from some of London and Manchester’s best drinking dens, in slim, letterbox-friendly packages. Each tipple comes in a reusable pouch that can be sent back via freepost for recycling. The best part about this scheme is the variety on offer – drinks range from Refuge’s Apple Crumble Sazerac to Artesian Bar’s Tanqueray Gimlet. We loved Hacha’s Sergeant Pepper, a bittersweet, vegetal twist on a margarita with tequila and red pepper-infused Campari, as well as Coupette’s delicate, floral Speyside Cosmopolitan with Eight Lands Vodka, cranberry, Lillet Rose and crème de mûre.

A Drinks Drop cocktail

Charlie’s Classic Cocktails, from £30 for a monthly subscription or £40 for four,

Craving a classic tipple? These single-serve drinks come in pleasingly chunky square bottles and focus on canonical cocktails such as martinis, negronis and manhattans – all pre-diluted so you only need to chill before serving. Drinks come with a unique garnish – tiny atomiser bottles full of citrus peel oils so you can add a fragrant spritz to your drink (in place of a citrus twist). We added an aromatic orange accent to our super-smooth, well-balanced old fashioned, as well their gently herbaceous negroni.

Charlie's Classic Cocktails

Tom Savano Caribbean Mai Tai, £24.95/200ml,

Travel the world with these pre-bottled cocktails made using artisan spirits from small-batch producers. This lively, spiced, tropical cocktail combines four different craft rums from Panama, Martinique and Mauritius with almond liqueur, tiki bitters and lime. Pour over ice, put on your boldest patterned shirt and pretend you’re in a tiki bar.

Two bottles of golden mai tai beside a tiki glass filled with ice and some palm leaves

Primo Aperitivo Negroni, £25.74/50cl,

This plush Italian bottle serves a classic negroni with smooth, well integrated flavours and a touch of citrus. Garnish with a slice of orange.

Primo aperitivo negroni

French 75, £39/75cl,

This sweet, well-balanced floral cocktail is served straight from the bottle at acclaimed Dalston bar Three Sheets, and now you can drink it at home. This take on the classic French 75 cocktail comes laced with dry moscato, Bombay Sapphire, Minus 8 ice wine verjus and orange flower water, and is then carbonated to give a super-smooth bubbly finish. Just be wary, it’s dangerously easy to drink! Find it – along with other pre-bottled cocktails from London’s best bars (from Scout’s tropical old fashioneds to jasmine mai tais from Tayēr + Elementary) – at Highbury wine bar turned drinks emporium Shop Cuvée.

French 75 Bottle on a pink background

Lyaness Strawberry Aperitivo, from £13, Lyaness at Home

Ryan Chetiyawardana’s acclaimed London bar Lyaness have branched out into bottled cocktails and the results are predictably impressive. Spritz fans will love the Strawberry Aperitivo. Designed to be drunk with fizz, sweet, fruity strawberry is winningly matched with bittersweet Aperol and savoury, herbaceous tequila – it’s delicious. We also tried an old fashioned made with vegan ‘honey’ that had all the boozy punch of the classic cocktail, alongside delicate apple notes and gentle spice, while the Onyx Negroni, made with the bar’s funky, bespoke spirit Onyx, is smooth and complex. Cocktails come in single as well as two- and five-people servings.

Ten bottles of red liquid on a bar top

World of Zing Steel-aged Manhattan, £15/25cl,

The bottled cocktail experts at World of Zing have given this punchy drink a tongue-tingling twist using szechuan brandy bitters to liven up the blend of Bulleit Bourbon and rosso vermouth. Made in London, steel ageing gives this classic whiskey cocktail an even smoother finish. Serve over ice in a tumbler with a slice of orange.

Steel Aged Manhattan Pre Bottled

The Black Swan Oldstead Damson Sazerac, £42/50cl,

Made using produce grown in the Michelin-starred Black Swan at Olstead’s garden (and foraged nearby), damson-infused cognac is matched with fennel pollen distillate and the restaurant’s homemade red vermouth for a cocktail with mellow, lush fruitiness and herbaceous notes. This would pair beautifully with a cheeseboard.

The Moore House Cocktail Company Manhattan, £18.50/20cl,

This ultra-smooth take on the classic cocktail uses two different vermouths, a blend of orange and Angostura bitters and a touch of Luxardo cherry juice to make a punchy tipple with a hint of citrus and subtle sweetness. Serve with a cocktail cherry or twist of orange.

Manhattan 200ml front focus2

The Vesper Handmade Vintage Cocktail, £25.95/50cl, Master of Malt

A crystalline, punchy blend of gin, English vodka, vermouth and bitter aromatic wines from the Handmade Cocktail Company – enjoy with a twist of lemon or topped up with tonic for a more mellow drink.

Vesper Bottled Cocktail

World of Zing Persian Lime and Nori Margarita, £24/50cl,

The classic marg gets an update with extra tang from Persian limes and a salty undertone from nori seaweed. Serve in a glass with a chilli-salt rim.

Pre-Bottled Margarita Cocktail

Bar Termini Negroni Bergamot, £36.95,

A blend of London dry gin, Italian vermouth and bitters infused with bergamot – with a sweet, floral note that makes it all too easy to knock back. This negroni from one of our favourite bars is a real winner. Sip while snacking on a bowl of buttery Nocellara olives.

Bar Termini negroni

Buck & Birch Espresso MartAna, £8/150ml, Aelder Elixir

Buck & Birch use their own nature-inspired spirits and liqueurs to create off-beat cocktails. This riff on an espresso martini uses birch caramel liqueur, birch vodka and coffee and the end result is smoky and layered, with nutty caramel notes. Special mention also goes to their Amarosa Old Fashioned, which uses rum and rosehip liqueur for an elegant, grown-up drink.

buck and wild

Black Lines Spicy Tommy’s Margarita

This take on a tommy’s margarita (where the triple sec is swapped for agave syrup) is super-smooth and at 12.7% ABV a little gentler than a classic marg, which makes it perfect for those who find the bolshy booziness of the original cocktail a little too much. Black Lines have also added a hint of chilli, which adds a pleasingly spicy kick to the drink that compliments the tequila.