Contessa cocktail bottles
- Janine Ratcliffe
Published: July 22, 2016 at 11:31 AM
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Makes 6
Easy
Total time: 10 mins
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Pre-made cocktails are all the rage at the moment and they’re as practical as they are delicious. Think of the contessa as a summery version of a negroni. The orangey Aperol and dry vermouth help lighten things up
Gluten free
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Try this pre-bottled cocktail or check out our bottled elderflower mocktail recipe, then create your perfect al fresco spread with our picnic recipes.
Ingredients
- 180ml Aperol
- 180ml gin
- 180ml dry vermouth
- 6 pieces orange peel
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Method
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step 1
Mix all the ingredients and divide between 6 small or 3 larger bottles, adding a twist of orange peel to each. Chill until needed. Serve in stumpy glasses poured over ice.
Check out more of our best picnic recipes here...
Authors
Janine RatcliffeFood director
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