Contessa Cocktail Recipe

Contessa cocktail bottles

  • makes 6
  • Easy

Pre-made cocktails are all the rage at the moment and they’re as practical as they are delicious. Think of the contessa as a summery version of a negroni. The orangey Aperol and dry vermouth help lighten things up

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Try this pre-bottled cocktail or check out our bottled elderflower mocktail recipe, then create your perfect al fresco spread with our picnic recipes.

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Ingredients

  • Aperol 180ml
  • gin 180ml
  • dry vermouth 180ml
  • orange peel 6 pieces

Method

  • Step 1

    Mix all the ingredients and divide between 6 small or 3 larger bottles, adding a twist of orange peel  to each. Chill until needed. Serve in stumpy glasses poured over ice.

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