Contessa cocktail bottles

Name: Contessa cocktail bottles
Total time: 10 min
Yield: makes 6
Ingredients: Aperol 180ml; gin 180ml; dry vermouth 180ml; orange peel 6 pieces

10 minutes
makes 6
A little effort

Pre-made cocktails are all the rage at the moment and they’re as practical as they are delicious. Think of the contessa as a summery version of a negroni. The orangey Aperol and dry vermouth help lighten things up.

July 22, 2016 at 11:31 am

*This recipe is gluten-free according to industry standards

Ingredients

Aperol 180ml
gin 180ml
dry vermouth 180ml
orange peel 6 pieces

Method

Step 1

Mix all the ingredients and divide between 6 small or 3 larger bottles, adding a twist of orange peel to each. Chill until needed. Serve in stumpy glasses poured over ice.