Try this pre-bottled cocktail or check out our bottled elderflower mocktail recipe, then create your perfect al fresco spread with our picnic recipes.
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Ingredients
- Aperol 180ml
- gin 180ml
- dry vermouth 180ml
- orange peel 6 pieces
Method
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Step 1
Mix all the ingredients and divide between 6 small or 3 larger bottles, adding a twist of orange peel to each. Chill until needed. Serve in stumpy glasses poured over ice.
