Elderflower and raspberry mocktail
- Preparation and cooking time
- Total time
- Easy
- Makes 6
Ingredients
- 150ml elderflower cordial
- 1 lemon, juiced
- 1 punnet raspberries
- a bunch mint
Method
- STEP 1
Mix the cordial and lemon juice with 1 litre water. Divide between bottles then add a few raspberries and mint leaves to each one. Chill until needed. Serve in tall glasses over ice.
