Name: Kale pesto
Yield: Serves 2
Cuisine: Italian
Ingredients: 75g kale, chopped, tough stalks discarded; ½ a clove garlic, chopped; 50g parmesan (or vegetarian alternative), finely grated; 3 tbsp extra-virgin olive oil, juiced; 50g pine nuts, toasted; 1 lemon, zested and juiced

A grey background with a blue board, topped with a jar of green pesto sauce

Ingredients

75g kale, chopped, tough stalks discarded
½ a clove garlic, chopped
50g parmesan (or vegetarian alternative), finely grated
3 tbsp extra-virgin olive oil, juiced
50g pine nuts, toasted
1 lemon, zested and juiced

Method

STEP 1
Put the kale into a food processor and pulse until finely chopped, then add the garlic, parmesan, oil, pine nuts and lemon zest and juice, and whizz until smooth. Add a splash of water to achieve a dressing-like consistency, and season.