Make your own kale pesto, then check out our recipes for classic pesto, tomato pasta sauce, béchamel sauce and more pasta sauce recipes.
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Ingredients
- kale 75g, chopped, tough stalks discarded
- garlic ½ a clove, chopped
- parmesan (or vegetarian alternative) 50g, finely grated
- extra-virgin olive oil 3 tbsp, juiced
- pine nuts 50g, toasted
- lemon 1, zested and juiced
Method
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Step 1
Put the kale into a food processor and pulse until finely chopped, then add the garlic, parmesan, oil, pine nuts and lemon zest and juice, and whizz until smooth. Add a splash of water to achieve a dressing-like consistency, and season.
