Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Kale pesto
- Easy
- Serves 2
Ingredients
- 75g kale, chopped, tough stalks discarded
- ½ a clove garlic, chopped
- 50g parmesan (or vegetarian alternative), finely grated
- 3 tbsp extra-virgin olive oil, juiced
- 50g pine nuts, toasted
- 1 lemon, zested and juiced
Method
- STEP 1
Put the kale into a food processor and pulse until finely chopped, then add the garlic, parmesan, oil, pine nuts and lemon zest and juice, and whizz until smooth. Add a splash of water to achieve a dressing-like consistency, and season.
