Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Heat a dry frying pan to a medium heat on the hob. Add the pine nuts and flaked almonds to the pan, then toast for 2-3 mins until fragrant and lightly browned. Remove from the heat and allow to cool.
Add all of the ingredients to a food processor and blitz until semi-smooth – it’s nice to have a slightly rough texture, so don't overdo the blending.
Season to taste then transfer to a clean glass jar with a lid.
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