Vegetarian recipe ideas
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Drop the eggs into boiling water and cook for 7 minutes, then cool in a bowl of iced water. Peel and halve.
Cook the onion and carrot in a splash of oil until softened then scoop out of the pan.
Add the butter and stir in the flour. Keep stirring until the mix turns straw-coloured and smells nutty. Add the curry powder and chilli flakes and cook for another 2 minutes.
Gradually stir in the veg stock. Add back the onion and carrot and cook until the carrots are tender. Add the greens and cook for a minute, then add the noodles until heated through. Stir in the soy and serve in bowls topped with the spring onion and eggs.