Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Courgette muffins
- Preparation and cooking time
- Total time
- Easy
- Makes 10
Ingredients
- 1 small (125g grated weight) courgette
- 175g self-raising flour
- 125g cheddar, grated
- 1 egg, beaten
- 60ml sunflower oil
- milk
Method
- STEP 1
Heat the oven to 200C/fan 180C/gas 6 and line eight holes of a muffin tin with muffin cases. Coarsely grate the courgette and use clean hands to squeeze out as much liquid as possible over the sink. Tip into a bowl with the flour and most of the cheese.
- STEP 2
Crack the egg into a jug, pour in the oil, then top up with enough milk to make 250ml. Pour into the courgette bowl and mix to a smooth batter. Divide between the cases, top with the remaining cheese and bake for 20-25 minutes until risen, firm and golden brown on top.
