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Carrot, halloumi and dill balls
Published: May 2, 2019 at 4:01 PM
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Makes 16-18
Easy
Total time: 20 mins
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How can you make halloumi even better? Sabrina Ghayour says: combine it with carrot and dill, and deep fry. And we agree. Perfect with drinks or as part of a feast
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Try these halloumi and dill balls then check out our air fryer halloumi fries, halloumi souvlaki, halloumi kebabs and more halloumi recipes.
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Ingredients
Nutrition
-
2 large carrots
coarsely grated
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250g halloumi
coarsely grated
-
1 large egg
-
a small bunch dill
finely chopped
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4 tbsp plain flour
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2 tsp cumin seeds
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1 tsp paprika
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for deep-frying vegetable oil
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to serve salad leaves
Nutrition: per serving
- kcal91
- fat6g
- saturates2.6g
- carbs4.5g
- sugars1g
- fibre0.8g
- protein4.3g
- salt0.5g
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Method
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step 1
Put the grated carrot and halloumi, along with the remaining ingredients, except the oil and salad, into a mixing bowl and season well with black pepper and just a little salt.
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step 2
Work the mixture with your hands to combine it well, then take roughly 1 tbsp of the mixture and roll it into a ball. Repeat with the remaining mixture.
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step 3
Fill a pan no more than 1/3 full with oil and heat to 180C or until a cube of bread browns in 30 seconds. Line a plate with a double layer of kitchen paper.
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step 4
Carefully lower the balls into the hot oil and fry, in batches, for 1–2 minutes or until deep golden brown. Remove with a slotted spoon and transfer to the paper-lined plate to drain.
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step 5
Serve hot with salad leaves.
Check out more of our best veggie canapé and snack recipes here...
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