37 parsnip recipes

Bring an extra serving of veg to your Christmas dinner with crispy, golden, honey-roasted parsnips. This simple festive side takes just 10 minutes to prepare

A velvety, root veg soup is ideal for a chilly evening when you want something quick, easy and filling. This parsnip number is spiced with garam masala and paprika

Sweet parsnips with a hot, peppery edge. These roasted parsnips are super easy to make and require minimum effort. Make them this Christmas and leave everyone feeling full and satisfied

These are a healthy, homemade alternative to crisps – keep an eye on them in the oven, as they darken quite quickly

Sweet and earthy parsnips are cooked with fragrant spices in this nourishing vegan curry. Serve with basmati rice for an easy dinner

Show your leftover roast veggies some love and use them to top a nourishing bowl of spiced tarka dhal. This makes an easy vegan dinner for four

Serve these delicious roast sausages with parsnip, pear and red onion. Ready in under an hour, pair with your favourite potatoes and steamed veg

This impressive cake recipe is super moist, delicious and easy to make. Make extra crisps to nibble with drinks

Add some extra flavour to your dishes with umami, a deep savoury taste sensation that can be used as a salad dressing or to perk up a side dish of roasted vegetables

A simple side to any roast dinner. These roasted carrots and parsnips are quick to prepare before cooking and will elevate any dish you serve them with

Frying, rather than roasting, the parsnips and shallots makes this recipe really quick and is a great method to use if you don’t have the oven switched on. The marmalade provides a lovely orange sweetness for the glaze. The parsnips would be great with sausages or a grilled chop

Roast your root vegetables in butter and maple syrup for extra extravagance. Perfect for Christmas, or a special Sunday lunch

Whizzing the cream in at the end makes for a super-creamy soup. Enjoy this cosy, orange soup with a swirl of double cream and a hunk of buttered bread

Pep-up this classic Christmas Day side dish by adding a nigella seed, black pepper and urfa chilli honey drizzle. This recipe comes from east London's Bubala restaurant

Winter root veg is tossed in a dressing of gochujang, sesame, soy and lime juice before being roasted, to make for a punchy side dish that’s really easy to prepare

Make the most of parsnip season by combining with apples in this rich and creamy soup. Serve with crusty bread for a warming lunch or starter

Make this luxuriously creamy parsnip purée for a Sunday roast. You need to add potatoes for it to emulsify into a smooth purée, but it still has a good parsnip flavour

This hearty stew pairs beef shin with parsnips and ale. Serve with creamy mash on the side for a warming winter dinner

Try a tasty, different way of cooking parsnips. Thin parsnip fries are tossed in Parmesan, polenta, English mustard powder and salt and fried until crisp

Our trends expert, Gurdeep Loyal, serves his comforting parsnip and paprika soup with sobrasada, a spreadable chorizo-like sausage from Spain

A twist on the classic potato rösti to use up leftover parsnips from the festive season. Serve this rösti alongside a roast or top with a poached egg for brunch

These parsnip chips with salsa verde are easy to make and work well as both a snack or side dish using the classic Christmas root vegetable

These deliciously crispy potato, onion and parsnip rostis make a delicious side dish to any roast or even a veggie main. So moreish you'll need to make extra!