Parsnip and potato rösti
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Ingredients
- 200g potato, peeled and grated
- 200g small parsnips, peeled and grated
- ½ onion, grated
- 2 sprigs thyme, leaves stripped
- 25g butter, melted plus extra for frying
Method
- STEP 1
Put the grated potato in a clean tea towel and squeeze to remove excess water. Tip into a bowl with the parsnip, onion, thyme and melted butter. Season really well and mix.
- STEP 2
Heat a non-stick frying pan to hot then tip in the mixture and press down with a spatula. Cook for 6-8 minutes until golden brown and crisp underneath. Flip the rösti out onto a plate then put back in raw-side down and continue cooking for another 6-8 minutes until completely cooked through. Divide into 2 and serve.