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Ingredients

  • 200g potato, peeled and grated
  • 200g small parsnips, peeled and grated
  • ½ onion, grated
  • 2 sprigs thyme, leaves stripped
  • 25g butter, melted plus extra for frying

Method

  • STEP 1

    Put the grated potato in a clean tea towel and squeeze to remove excess water. Tip into a bowl with the parsnip, onion, thyme and melted butter. Season really well and mix.

  • STEP 2

    Heat a non-stick frying pan to hot then tip in the mixture and press down with a spatula. Cook for 6-8 minutes until golden brown and crisp underneath. Flip the rösti out onto a plate then put back in raw-side down and continue cooking for another 6-8 minutes until completely cooked through. Divide into 2 and serve.

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