Serve a stack of these fluffy American pancakes soaked in maple syrup for an indulgent, plant-based breakfast.
Fluffy pancakes topped with vibrant berry compote, an indulgent vegan brunch ready in under 30 minutes.
Take your fluffy vegan pancakes up a notch with the classic combo of peanut butter and jam (we use a homemade blueberry compote).
Pack this crisp vegan crêpe with garlicky mushrooms for an easy plant-based lunch.
We make our vegan version of this French classic with plant milk and coconut oil for a plant-based brunch.