Advertisement

Make this cranberry sauce, then check out our boozy cranberry sauce, cranberry and port sauce, cranberry and red wine sauce and more cranberry recipes. We've also got plenty more Christmas trimmings ideas to accompany your festive centrepiece.

Ingredients

  • 400g dried cranberries
  • 1 tbsp sumac
  • 1 orange, zested and juiced

Method

  • STEP 1

    Bring 500ml of water to the boil, then tip in the dried cranberries. Cook, stirring regularly and topping up the water as needed, for 50 minutes-1 hour until the berries are rehydrated and starting to break down. They should become jammy and the sauce should have a thick, sticky texture.

  • STEP 2

    Stir in the sumac, orange zest and juice, and ½ tsp of salt. Remove from heat and leave to cool before serving.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement