Bread sauce
- Preparation and cooking time
- Total time
- Easy
- serves 6
Skip to ingredients
- 25g butter
- 1 oniongrated
- 600ml milk
- 6 black peppercorns
- 6 cloves
- 1 bay leaf
- 142ml pot double cream
- 200g fresh white breadcrumbs
Nutrition: per serving
- kcal318
- fat18.4g
- saturates10.3g
- carbs32.4g
- sugars0g
- fibre1g
- protein7.7g
- salt0.83g
Method
step 1
Melt the butter in a pan and cook the onion for 5 minutes until softened. Add everything else but the breadcrumbs and gently simmer for 15 minutes.
step 2
Fish out the peppercorns, cloves and bay leaf then stir in the breadcrumbs and simmer for a few minutes (add a splash more milk if you like your sauce thinner). Season and pour into a warm serving jug or bowl.
