Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Bread sauce
- Preparation and cooking time
- Total time
- Easy
- serves 6
Ingredients
- 25g butter
- 1 onion, grated
- 600ml milk
- 6 black peppercorns
- 6 cloves
- 1 bay leaf
- 142ml pot double cream
- 200g fresh white breadcrumbs
Method
- STEP 1
Melt the butter in a pan and cook the onion for 5 minutes until softened. Add everything else but the breadcrumbs and gently simmer for 15 minutes.
Fish out the peppercorns, cloves and bay leaf then stir in the breadcrumbs and simmer for a few minutes (add a splash more milk if you like your sauce thinner). Season and pour into a warm serving jug or bowl.
