Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Boozy cranberry sauce
- Preparation and cooking time
- Total time
- Easy
- Serves 10
Ingredients
- 300ml red wine
- 100ml port
- 100g golden caster sugar
- 1 star anise
- 2 cloves
- 500g cranberries
Method
- STEP 1
Put everything except the cranberries in a pan, bring to a simmer then cook until reduced by about ⅔. Add the cranberries and cook until they start getting jammy. Serve warm or cold.
