*This recipe is gluten free according to industry standards
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Ingredients
- red wine 300ml
- port 100ml
- golden caster sugar 100g
- star anise 1
- cloves 2
- cranberries 500g
Method
-
Step 1
Put everything except the cranberries in a pan, bring to a simmer then cook until reduced by about ⅔. Add the cranberries and cook until they start getting jammy. Serve warm or cold.
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Nutritional Information
- Kcals 92
- Fat 0.1g
- Carbs 13g
- Sugars 12.8g
- Fibre 2.1g
- Protein 0.3g