Olive Magazine
A small pot of cranberry sauce

Boozy cranberry sauce

Published: December 2, 2016 at 9:27 am
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 10

Made with red wine and port, this tangy and indulgent cranberry sauce makes a perfect accompaniment to your Christmas turkey or goose.

  • Gluten free
  • Vegetarian
Nutrition:
NutrientUnit
kcal92
fat0.1g
carbs13g
sugars12.8g
fibre2.1g
protein0.3g
Advertisement

Make this boozy cranberry sauce for a grown-up Christmas side, then also check out our classic recipe for cranberry sauce.

Ingredients

  • 300ml red wine
  • 100ml port
  • 100g golden caster sugar
  • 1 star anise
  • 2 cloves
  • 500g cranberries

Method

  • STEP 1

    Put everything except the cranberries in a pan, bring to a simmer then cook until reduced by about ⅔. Add the cranberries and cook until they start getting jammy. Serve warm or cold.

Want to know which ready-made cranberry sauce is a must-buy for Christmas dinner? Check out our taste test results here…

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content