Make this cranberry and port sauce, then check out our boozy cranberry sauce, bread sauce and more cranberry recipes.


  • 500g frozen cranberries
  • 1 orange, zested and juiced
  • 100ml port
  • 150g soft light brown sugar
  • 1 star anise
  • ½ tsp ground cinnamon


  • STEP 1

    Put all the ingredients in a large pan over a low-medium heat. Cook, stirring until the sugar has dissolved. Bring to the boil and cook until the sauce has thickened and the cranberries have softened, about 10 mins.

  • STEP 2

    Remove and discard the star anise, then serve.

Check out more cranberry recipes

A small pot of cranberry sauce

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