Cranberry and port sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Ingredients
- 500g frozen cranberries
- 1 orange, zested and juiced
- 100ml port
- 150g soft light brown sugar
- 1 star anise
- ½ tsp ground cinnamon
Method
- STEP 1
Put all the ingredients in a large pan over a low-medium heat. Cook, stirring until the sugar has dissolved. Bring to the boil and cook until the sauce has thickened and the cranberries have softened, about 10 mins.
- STEP 2
Remove and discard the star anise, then serve.
