Cranberry and port sauce
Published: November 1, 2022 at 10:45 AM
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Serves 8
Easy
Prep: 5 mins
Cook: 20 mins
0 reviews
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A side of festive cranberry and port sauce is a grown-up addition to your Christmas dinner
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Make this cranberry and port sauce, then check out our boozy cranberry sauce, bread sauce and more cranberry recipes.
Ingredients
Nutrition
-
500g frozen cranberries
-
1 orange
zested and juiced
-
100ml port
-
150g soft light brown sugar
-
1 star anise
-
½ tsp ground cinnamon
Nutrition: per serving
- kcal110
- fat0.1g
- saturates0g
- carbs22.2g
- sugars22.1g
- fibre2.7g
- protein0.4g
- salt0.02g
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Method
-
step 1
Put all the ingredients in a large pan over a low-medium heat. Cook, stirring until the sugar has dissolved. Bring to the boil and cook until the sauce has thickened and the cranberries have softened, about 10 mins.
-
step 2
Remove and discard the star anise, then serve.
Check out more cranberry recipes
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