Olive Magazine
Smoky sweet potato soup

Smoky sweet potato soup

Published: November 23, 2015 at 9:02 am
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  • Preparation and cooking time
    • Total time
  • A little effort
  • Serves 4

This smoky sweet potato soup is a quick and easy winter warmer. Make a batch for the family or eat some now and freeze the rest for later

  • Vegetarian
Nutrition:
NutrientUnit
kcal298
fat8.6g
saturates4.8g
carbs42.5g
fibre7.8g
protein8.8g
salt1.1g
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Make this smoky sweet potato soup, then check out our pea and ham soup, carrot and coriander soup, butternut squash soup, potato soup and more soup recipes.

Ingredients

  • butter
  • 1 onion, roughly chopped
  • 1 tsp hot smoked paprika
  • 1 tsp ground coriander
  • 2 cloves garlic, crushed
  • 750g sweet potato, peeled and cut into chunks
  • 1 litre vegetable stock
  • ) 75g gruyère cheese or veggie alternative, grated

Method

  • STEP 1

    Melt a knob of butter in a large pan, add the onion, paprika, coriander and garlic and cook for about 8 minutes until softened.Add the sweet potato and cook for a few more minutes.Add the stock, bring to the boil then simmer, covered, for 10 minutes, or until the veg is soft.

  • STEP 2

    Whizz in a blender or with a stick blender to a smooth soup. Season and serve with a sprinkling of cheese and an extra pinch of paprika, if you like.

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