Smoky sweet potato soup
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Skip to ingredients
- butter
- 1 onionroughly chopped
- 1 tsp hot smoked paprika
- 1 tsp ground coriander
- 2 cloves garliccrushed
- 750g sweet potatopeeled and cut into chunks
- 1 litre vegetable stock
- ) 75g gruyère cheese or veggie alternativegrated
Nutrition: per serving
- kcal298
- fat8.6g
- saturates4.8g
- carbs42.5g
- fibre7.8g
- protein8.8g
- salt1.1g
Method
step 1
Melt a knob of butter in a large pan, add the onion, paprika, coriander and garlic and cook for about 8 minutes until softened.Add the sweet potato and cook for a few more minutes.Add the stock, bring to the boil then simmer, covered, for 10 minutes, or until the veg is soft.
step 2
Whizz in a blender or with a stick blender to a smooth soup. Season and serve with a sprinkling of cheese and an extra pinch of paprika, if you like.
