Make this smoky sweet potato soup, then check out our classic sweet potato soup, pea and ham soup, carrot and coriander soup, butternut squash soup, potato soup and more soup recipes.


  • butter
  • 1 onion, roughly chopped
  • 1 tsp hot smoked paprika
  • 1 tsp ground coriander
  • 2 cloves garlic, crushed
  • 750g sweet potato, peeled and cut into chunks
  • 1 litre vegetable stock
  • ) 75g gruyère cheese or veggie alternative, grated


  • STEP 1

    Melt a knob of butter in a large pan, add the onion, paprika, coriander and garlic and cook for about 8 minutes until softened.Add the sweet potato and cook for a few more minutes.Add the stock, bring to the boil then simmer, covered, for 10 minutes, or until the veg is soft.

  • STEP 2

    Whizz in a blender or with a stick blender to a smooth soup. Season and serve with a sprinkling of cheese and an extra pinch of paprika, if you like.


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