Try our classic pea and ham soup then check out our best soup recipes, and make homemade bread rolls to serve on the side.
Got a bag of peas to use up? Try putting them in our inventive pea recipes here.
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Ingredients
- butter 25g
- spring onions 6, roughly chopped
- frozen petit pois 500g
- strong vegetable or chicken stock 600ml
- thick-cut ham 300g, chopped
Method
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Step 1
Melt the butter in a pan and cook the spring onions for 5 minutes until softened. Add the peas and stock, bring back to a simmer then cook for 3 minutes. Stir in a small handful of the chopped ham, simmer for 2 minutes then take off the heat and use a hand blender to whizz everything together. Season, stir in the rest of the ham then serve.
Nutritional Information
- Kcals 261
- Fat 10g
- Saturates 4.9g
- Carbs 15g
- Sugars 8.7g
- Fibre 8.1g
- Protein 23.6g
- Salt 2.1g
