Three tortilla pizzas topped with black beans, peppadew and avocado

Tortilla pizzas with peppadew, black bean and avocado

  • makes 4
  • Easy

This healthier version of a pizza is really simple but tastes delicious. Mix and match with fresh toppings and sprinkle some extra cheddar or mozzarella for a really cheesy snack


Make these lighter tortilla pizzas, then check out our healthy pizza, cauliflower pizza basemargherita pizza and more impressive pizza recipes. Want to make your own tortillas? See our recipe for wholemeal flatbreads.

Recipe tip: Most supermarkets sell a cheddar/mozzarella mix which is great for pizzas and toasties.



  • grated cheddar and mozzarella 125g
  • red onion 1/2, finely sliced
  • tortillas 4
  • avocado 1, halved and sliced
  • black beans 1/2 tin, drained
  • rocket a handful
  • olive oil 2 tbsp
  • lime juice 1 tbsp
  • Peppadew peppers 6, chopped


  • Step 1

    Heat the oven to 200C/fan 180C/gas 6. Divide the cheese and onion between the tortillas. Put on a baking sheet and bake until the cheese is melted, about 5 minutes. Add some avocado and scatter the beans and rocket onto each tortilla. Mix together the olive oil, lime juice and chopped peppers and drizzle over each.

Watch our 20-second video for the easiest way to stone an avocado...

Nutritional Information

  • Kcals 398
  • Fat 23.7g
  • Saturates 8.8g
  • Carbs 28.7g
  • Sugars 5.0g
  • Fibre 7.4g
  • Protein 13.7g
  • Salt 1.22g