Tortilla pizzas with peppadew, black bean and avocado
- Preparation and cooking time
- Total time
- Easy
- Makes 4
Ingredients
- 125g grated cheddar and mozzarella
- 1/2 red onion, finely sliced
- 4 tortillas
- 1 avocado, halved and sliced
- 1/2 tin black beans, drained
- a handful rocket
- 2 tbsp olive oil
- 1 tbsp lime juice
- 6 Peppadew peppers, chopped
Method
- STEP 1
Heat the oven to 200C/fan 180C/gas 6. Divide the cheese and onion between the tortillas. Put on a baking sheet and bake until the cheese is melted, about 5 minutes. Add some avocado and scatter the beans and rocket onto each tortilla. Mix together the olive oil, lime juice and chopped peppers and drizzle over each.
