A platter topped with hummus, with orange carrots and green cucumber on the side, set against a blue cloth background

Wholemeal flatbreads

  • serves 6
  • Easy

You only need three ingredients to make these easy flatbreads. Wholemeal flour offers a nutty flavour – perfect for serving with hummus as a light lunch


Enjoy these simple wholemeal flatbreads served with hummus, then also check out our homemade focaccia, roti, naan bread and more flatbread recipes.



  • wholemeal plain flour 165g, plus 1 tbsp for dusting
  • baking powder 1½ tsp
  • greek yogurt 180g


  • Step 1

    Combine the flour, baking powder and ¼ tsp salt in a large bowl. Add the yogurt, then bring the dough together using your hands. Knead briefly in the bowl until you get a slightly sticky ball of dough, then cover and set aside for 30 minutes.

  • Step 2

    Divide the flatbread dough into six equal portions. Dust a work surface and flatten each piece of dough into rounds about ½cm in thickness using a rolling pin. Put a large non-stick frying pan over a medium-high heat. Dust off any excess flour and transfer two rounds to the pan, cooking for 2 minutes on each side, flipping when the underside starts to take on deep brown spots and the bread begins to puff up. Wrap the cooked breads loosely with a clean tea towel and cook the remaining breads.

Check out more of the best flatbread recipes

Italian Flatbread Recipe with Pear, Walnut and Gorgonzola