Lighter pizza
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 1 packet pizza base mixabout 145g
- olive oil
- 1 clove garliccrushed
- 400g tin plum tomatoesdrained
- ½ small ball mozzarellasliced
- 50g rocket
- (or vegetarian alternative) to serve parmesan shavings
Nutrition: per serving
- kcal360low
- fat14.7g
- saturates5.1g
- carbs44.3g
- fibre4.1g
- protein15.4g
- salt2.07g
Method
step 1
Heat the oven to 220c/fan 200c/gas 7. Make up the pizza base following pack instructions. Roll out to a large circle (about 22cm) and put on a non-stick heavy baking sheet for 10 minutes to puff up a bit.
step 2
Heat a non-stick frying pan with 1 tbsp olive oil, add the garlic and cook for a minute. Add the tomatoes, season, then cook, squashing down the tomatoes with a fork until broken down and thickened. Cool.
step 3
Spread the tomatoes over the pizza base and top with mozzarella. Bake for 20 minutes until puffed and golden. To serve, scatter over the rocket and parmesan shavings.
