Make this lighter pizza, then check out our healthy pizza, cauliflower pizza base, margherita pizza and plenty more.


  • 1 packet pizza base mix, about 145g
  • olive oil
  • 1 clove garlic, crushed
  • 400g tin plum tomatoes, drained
  • ½ small ball mozzarella, sliced
  • 50g rocket
  • (or vegetarian alternative) to serve parmesan shavings


  • STEP 1

    Heat the oven to 220c/fan 200c/gas 7. Make up the pizza base following pack instructions. Roll out to a large circle (about 22cm) and put on a non-stick heavy baking sheet for 10 minutes to puff up a bit.

  • STEP 2

    Heat a non-stick frying pan with 1 tbsp olive oil, add the garlic and cook for a minute. Add the tomatoes, season, then cook, squashing down the tomatoes with a fork until broken down and thickened. Cool.

  • STEP 3

    Spread the tomatoes over the pizza base and top with mozzarella. Bake for 20 minutes until puffed and golden. To serve, scatter over the rocket and parmesan shavings.

Try more of our best ever low-calorie meal ideas

Chicken Saag Recipe

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating