Meat and poultryValentine Warner's pigeon breasts with blackcurrant sauceA star rating of 0 out of 5.0 ratings
Chef recipesJohn Torode's côte de boeuf with caramelised shallotsA star rating of 0 out of 5.0 ratings
Chef recipesJohn Torode's Japanese crispy chicken with chilli dipping sauceA star rating of 0 out of 5.0 ratings
Meat and poultryValentine Warner's roasted lamb neck fillet with garlic sauceA star rating of 0 out of 5.0 ratings
Chef recipesJohn Torode's whole braised duck with olives and shallotsA star rating of 0 out of 5.0 ratings
Chef recipesJohn Torode's peppered duck breast with celeriac mash and thymeA star rating of 0 out of 5.0 ratings