This stew of pork with paprika and olives is a delicious, hearty meal to make over the weekend. Plus, it's a great-value meal because the pork is bulked up with chickpeas, chorizo and olives. Serve with crusty bread.
Heat the oven to 150c/fan 130c/gas 2. Season then brown the pork all over in a little oil. Scoop out then cook the onions and garlic in the same pan till softened. Add the chorizo and paprika and cook for 2 minutes then add the tomatoes, stock and pork. Put on a lid and cook in the oven for an hour. Add the chickpeas and olives and cook for another hour. Stir in the lemon and parsley and serve with crusty bread.