Lamb hot pot

  • serves 4
  • A little effort

A lamb hot pot is a great dish to serve for Sunday lunch or a weekend dinner with friends or family. This recipe uses lamb chops layered with onions and potatoes for a classic one pot.



  • lamb chops 8
  • oil
  • onion 1, finely sliced
  • potatoes 450g, peeled and thinly sliced
  • carrots 2, peeled and thinly sliced
  • parsley 1 pack, chopped
  • lamb or chicken stock 650ml
  • butter


  • Step 1

    Heat the oven to 180c/fan 160c/gas 4. Trim any excess fat off the chops then brown them really well in a little oil. Set aside and fry the onions until tender. Layer the lamb, onions, potatoes and carrots in a large casserole, sprinkling parsley and seasoning as you go, saving enough potato to finish with a thin layer on top. Pour in the stock and dot the top with butter. cover and cook for 1 hour.

    Take off the lid and cook for a further 30 minutes until the top is crisp and golden.

Nutritional Information

  • Kcals 493
  • Fat 31g
  • Carbs 23.4g
  • Fibre 2.7g
  • Protein 31.6g
  • Salt 1.73g