Lamb hot pot
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Ingredients
- 8 lamb chops
- oil
- 1 onion, finely sliced
- 450g potatoes, peeled and thinly sliced
- 2 carrots, peeled and thinly sliced
- 1 pack parsley, chopped
- 650ml lamb or chicken stock
- butter
Method
- STEP 1
Heat the oven to 180c/fan 160c/gas 4. Trim any excess fat off the chops then brown them really well in a little oil. Set aside and fry the onions until tender. Layer the lamb, onions, potatoes and carrots in a large casserole, sprinkling parsley and seasoning as you go, saving enough potato to finish with a thin layer on top. Pour in the stock and dot the top with butter. cover and cook for 1 hour.
Take off the lid and cook for a further 30 minutes until the top is crisp and golden.
