Lamb hot pot

Name: Lamb hot pot
Total time: 2 h
Yield: Serves 4
Ingredients: 8 lamb chops; oil; 1 onion finely sliced; 450g potatoes peeled and thinly sliced; 2 carrots peeled and thinly sliced; 1 pack parsley chopped; 650ml lamb or chicken stock; butter

Published: December 19, 2014 at 2:30 PM

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Serves 4

A little effort

Total time: 2 hrs

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A lamb hot pot is a great dish to serve for Sunday lunch or a weekend dinner with friends or family. This recipe uses lamb chops layered with onions and potatoes for a classic one pot.

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Ingredients

Nutrition

8 lamb chops
oil
1 onion

finely sliced
450g potatoes

peeled and thinly sliced
2 carrots

peeled and thinly sliced
1 pack parsley

chopped
650ml lamb or chicken stock
butter

Nutrition: per serving

kcal493
fat31g
carbs23.4g
fibre2.7g
protein31.6g
salt1.73g

Method

step 1

Heat the oven to 180c/fan 160c/gas 4. Trim any excess fat off the chops then brown them really well in a little oil. Set aside and fry the onions until tender. Layer the lamb, onions, potatoes and carrots in a large casserole, sprinkling parsley and seasoning as you go, saving enough potato to finish with a thin layer on top. Pour in the stock and dot the top with butter. cover and cook for 1 hour.
Take off the lid and cook for a further 30 minutes until the top is crisp and golden.

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