Olive Magazine
Japanese Beef Salad Recipe with baby gem lettuce and radishes served on a long white plate

Japanese-style beef salad

Published: December 19, 2014 at 2:30 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Steak doesn't have to be high-calorie. This Japanese-style beef salad is full of fresh, zesty Asian-inspired flavours, is ready in 20 minutes and comes in at under 250 calories. It tastes so good, you'll forget you're being virtuous

Nutrition:
NutrientUnit
kcal242
fat8.6g
carbs13.2g
fibre1.5g
protein28.8g
salt1.59g
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Ingredients

  • 250g rump or sirloin steak, trimmed of all fat
  • for frying oil
  • 8 radishes, sliced
  • 2 heads baby gem lettuce

DRESSING

  • 1 small carrot, grated
  • 2 tbsp mirin
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 shallot, finely chopped
  • 1 tbsp root ginger, grated

Method

  • STEP 1

    Brush the steak with 1 tsp oil and season. Heat a frying or griddle pan until very hot then sear the steak for 2 minutes each side. Rest for 5 minutes and thinly slice.

  • STEP 2

    Mix the dressing ingredients together. Arrange the steak and baby gem on two plates, pour over the dressing and scatter with radishes.

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