Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Brush the steak with 1 tsp oil and season. Heat a frying or griddle pan until very hot then sear the steak for 2 minutes each side. Rest for 5 minutes and thinly slice.
Mix the dressing ingredients together. Arrange the steak and baby gem on two plates, pour over the dressing and scatter with radishes.