Steak with chimichurri
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 2 fillet steaksabout 150g each
- olive oil
CHIMICHURRI
- 2 tsp paprika
- 1 tsp ground cumin
- 2 cloves garlicfinely chopped
- ½ red onionfinely chopped
- 2 tbsp red wine vinegar
- 1 bunch corianderchopped
Nutrition: per serving
- kcal420
- fat29.6g
- carbs5.4g
- fibre0.5g
- protein33.4g
- salt0.19g
Method
step 1
Heat a barbecue or chargrill (griddle) pan until hot. Mix the chimichurri ingredients, adding enough olive oil to make the mixture spoonable, and season with salt. Brush the steaks with a little olive oil and season well. Cook the steaks for 2 minutes on each side and then carefully press on top to see how cooked they are. They’ll feel very soft when rare, so keep cooking them if you’d like them medium or well done. Serve the steaks with the chimichurri and salad, chips or potato wedges.
