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Steak with chimichurri
Published: December 19, 2014 at 2:30 PM
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Serves 2
Easy
Total time: 15 mins
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Chimichurri is a punchy South American salsa made from fresh coriander, red onion, vinegar and spices. Try it in this quick and easy steak supper for 2, ready in less than 15 minutes
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Ingredients
Nutrition
-
2 fillet steaks
about 150g each
-
olive oil
CHIMICHURRI
-
2 tsp paprika
-
1 tsp ground cumin
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2 cloves garlic
finely chopped
-
½ red onion
finely chopped
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2 tbsp red wine vinegar
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1 bunch coriander
chopped
Nutrition: per serving
- kcal420
- fat29.6g
- carbs5.4g
- fibre0.5g
- protein33.4g
- salt0.19g
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Method
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step 1
Heat a barbecue or chargrill (griddle) pan until hot. Mix the chimichurri ingredients, adding enough olive oil to make the mixture spoonable, and season with salt. Brush the steaks with a little olive oil and season well. Cook the steaks for 2 minutes on each side and then carefully press on top to see how cooked they are. They’ll feel very soft when rare, so keep cooking them if you’d like them medium or well done. Serve the steaks with the chimichurri and salad, chips or potato wedges.
Check out our best steak recipes here...
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