Quick peri peri prawns
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 1 red chilli, finely chopped
- 1 lime, juiced
- ½ clove garlic, crushed
- ½ tsp ground coriander
- a pinch ground cinnamon
- ½ tsp ground ginger
- 300g large raw peeled prawns
- for frying oil
- to serve crusty baguette
- to serve soft lettuce
Method
- STEP 1
Put the first 6 ingredients in a bowl with some seasoning. Add the prawns and toss together. Leave to marinate for 10 minutes.
- STEP 2
Heat 1 tbsp oil in a non-stick pan. Cook the prawns and their marinade for 3-4 minutes until pink. Serve with buttered baguette and lettuce.
