Ingredients
- red chilli 1, finely chopped
- lime 1, juiced
- garlic ½ clove, crushed
- ground coriander ½ tsp
- ground cinnamon a pinch
- ground ginger ½ tsp
- large raw peeled prawns 300g
- oil for frying
- crusty baguette to serve
- soft lettuce to serve
Method
-
Step 1
Put the first 6 ingredients in a bowl with some seasoning. Add the prawns and toss together. Leave to marinate for 10 minutes.
-
Step 2
Heat 1 tbsp oil in a non-stick pan. Cook the prawns and their marinade for 3-4 minutes until pink. Serve with buttered baguette and lettuce.
Nutritional Information
- Kcals 171
- Fat 6.5g
- Saturates 1g
- Carbs 1.2g
- Fibre 0.1g
- Protein 26.9g
- Salt 0.7g