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Try this recipe for quick peri peri prawns, then check out our prawns pil pil, healthy prawn stir-fry, tandoori king prawns, garlic prawns and more prawn recipes.

  • 1 red chilli
    finely chopped
  • 1 lime
    juiced
  • ½ clove garlic
    crushed
  • ½ tsp ground coriander
  • a pinch ground cinnamon
  • ½ tsp ground ginger
  • 300g large raw peeled prawns
  • for frying oil
  • to serve crusty baguette
  • to serve soft lettuce

Nutrition: per serving

  • kcal171
    low
  • fat6.5g
  • saturates1g
  • carbs1.2g
  • fibre0.1g
  • protein26.9g
  • salt0.7g

Method

  • step 1

    Put the first 6 ingredients in a bowl with some seasoning. Add the prawns and toss together. Leave to marinate for 10 minutes.

  • step 2

    Heat 1 tbsp oil in a non-stick pan. Cook the prawns and their marinade for 3-4 minutes until pink. Serve with buttered baguette and lettuce.

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