Quick peri peri prawns 20 minutes serves 2 Easy These peri peri prawns are quick and easy to make and are under 300 caloires December 21, 2015 at 9:52 am Share on Facebook Share on Twitter Share on Pinterest Share on WhatsApp Email to a friend Advertisement Advertisement Ingredients red chilli 1, finely chopped lime 1, juiced garlic ½ clove, crushed ground coriander ½ tsp ground cinnamon a pinch ground ginger ½ tsp large raw peeled prawns 300g oil for frying crusty baguette to serve soft lettuce to serve Method Step 1 Put the first 6 ingredients in a bowl with some seasoning. Add the prawns and toss together. Leave to marinate for 10 minutes. Step 2 Heat 1 tbsp oil in a non-stick pan. Cook the prawns and their marinade for 3-4 minutes until pink. Serve with buttered baguette and lettuce. Discover our best prawn recipes here... Nutritional Information Kcals 171 Fat 6.5g Saturates 1g Carbs 1.2g Fibre 0.1g Protein 26.9g Salt 0.7g Tags Prawns Low calorie Easy serves 2 Advertisement You may also like Healthy 10-minute Moroccan prawn rice bowl 10 mins serves 2 Healthy Spiced chicken with lentils 20 mins serves 2 Healthy Coconut ginger fish parcels 30 mins serves 2 Fish and seafood Salmon with cucumber salad 20 mins serves 2 Healthy Japanese vegetable pancakes 25 mins serves 2 Meat and poultry Asian meatball soup 40 mins serves 2 Healthy Breakfast rhubarb 20 mins serves 2 Healthy Kale chicken caesar salad 30 mins serves 2 Sign up to the olive newsletter! Sign up to receive our newsletter! Thanks! Our best wishes for a productive day. Already have an account with us? Sign in to manage your newsletter preferences Sign in Register Sign me up! By entering your details, you are agreeing to olivemagazine terms and conditions. You can unsubscribe at any time.