Quick peri peri prawns

Name: Quick peri peri prawns
Total time: 20 min
Yield: serves 2
Ingredients: red chilli 1, finely chopped; lime 1, juiced; garlic ½ clove, crushed; ground coriander ½ tsp; ground cinnamon a pinch; ground ginger ½ tsp; large raw peeled prawns 300g; oil for frying; crusty baguette to serve; soft lettuce to serve

20 minutes
serves 2
Easy

These peri peri prawns are quick and easy to make and are under 300 caloires

December 21, 2015 at 9:52 am

Ingredients

red chilli 1, finely chopped
lime 1, juiced
garlic ½ clove, crushed
ground coriander ½ tsp
ground cinnamon a pinch
ground ginger ½ tsp
large raw peeled prawns 300g
oil for frying
crusty baguette to serve
soft lettuce to serve

Method

Step 1

Put the first 6 ingredients in a bowl with some seasoning. Add the prawns and toss together. Leave to marinate for 10 minutes.
Step 2

Heat 1 tbsp oil in a non-stick pan. Cook the prawns and their marinade for 3-4 minutes until pink. Serve with buttered baguette and lettuce.