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Try this recipe for quick peri peri prawns, then check out our prawns pil pil, healthy prawn stir-fry, tandoori king prawns, garlic prawns and more prawn recipes.

Ingredients

  • 1 red chilli, finely chopped
  • 1 lime, juiced
  • ½ clove garlic, crushed
  • ½ tsp ground coriander
  • a pinch ground cinnamon
  • ½ tsp ground ginger
  • 300g large raw peeled prawns
  • for frying oil
  • to serve crusty baguette
  • to serve soft lettuce

Method

  • STEP 1

    Put the first 6 ingredients in a bowl with some seasoning. Add the prawns and toss together. Leave to marinate for 10 minutes.

  • STEP 2

    Heat 1 tbsp oil in a non-stick pan. Cook the prawns and their marinade for 3-4 minutes until pink. Serve with buttered baguette and lettuce.

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