Olive Magazine
Acai Smoothie Bowl Recipe

Breakfast smoothie bowl

Published: January 28, 2016 at 9:03 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Breakfast smoothie bowls are a big trend and it's all about how you arrange your toppings. Experiment with different fruits and veg and any superfood toppings you can get your hands on

  • Vegan
Nutrition:
HighlightNutrientUnit
low inkcal157
fat7.3g
saturates4.1g
carbs14.9g
fibre5.6g
protein4.9g
salt0.3g
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Try our breakfast smoothie bowl then check out our green veg smoothie, breakfast smoothie bowl, mango smoothie bowl, kale smoothie and more easy smoothie recipes.

Enjoy this tropical smoothie bowl for an energising breakfast, then check out our breakfast smoothie bowl, lassi smoothie bowl, blueberry smoothie bowl and more easy smoothie recipes. We also have our easy juice recipes for you to try.

Ingredients

  • 400g  frozen red berries or smoothie mix
  • 1 ripe banana, peeled 
  • 4 tbsp  coconut yogurt or greek yogurt
  • 300-400ml  almond milk
  • 3 tbsp acai berry powder
  • 2 dates, pitted and chopped (optional) 

TOPPING (1 tbsp of each per bowl)

  • blueberries or raspberries
  • chia, pumpkin or hemp seeds
  • goji berries
  • oats or granola
  • dessicated coconut
  • bee pollen

Method

  • STEP 1

    Blend the frozen berries, banana, yogurt, half the milk and the acai berry powder in a liquidiser or blender until smooth. Try it, and if it’s not sweet enough, add the dates and blend again. It should be thicker than a regular smoothie but runny enough to pour.Add more almond milk a bit at a time to get a pourable smoothie, and divide between small bowls. Top with as many toppings as you like, and serve straight away.

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