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Prawns with tomato and feta

Name: Prawns with tomato and feta
Total time: 30 min
Ingredients: olive oil 2 tbsp; garlic 2 cloves, sliced; dried chilli flakes a pinch; tinned cherry tomatoes 400g; large raw peeled prawns 200g, butterflied; feta 100g, crumbled; dill a handful, roughly chopped; orzo 100g, cooked following pack instructions; lemon wedges

30 minutes
serves 2
Easy

Turn up the heat with this punchy prawn dish sprinkled with crumbled feta and dill. Serve with orzo for a quick midweek meal ready in 30 minutes

By Janine Ratcliffe

Published: October 8, 2019 at 4:01 pm

Ingredients

olive oil 2 tbsp
garlic 2 cloves, sliced
dried chilli flakes a pinch
tinned cherry tomatoes 400g
large raw peeled prawns 200g, butterflied
feta 100g, crumbled
dill a handful, roughly chopped
orzo 100g, cooked following pack instructions
lemon wedges

Method

Step 1

Heat the oil in a large, lidded frying pan and gently cook the garlic and chilli flakes for a few minutes. Tip in the tomatoes and 1/2 a can of water. Season then simmer for 20 minutes until thickened. Add the prawns and cook for a few minutes until they’ve turned pink and are cooked through. Crumble over the feta then put on a lid and leave on the lowest heat for a few minutes until the feta starts to melt into the sauce. Sprinkle over the dill then serve in bowls with orzo and lemon wedges.

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