Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Prawns with tomato and feta
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 2 tbsp olive oil
- 2 cloves garlic, sliced
- a pinch dried chilli flakes
- 400g tinned cherry tomatoes
- 200g large raw peeled prawns, butterflied
- 100g feta, crumbled
- a handful dill, roughly chopped
- 100g orzo, cooked following pack instructions
- lemon wedges
Method
- STEP 1
Heat the oil in a large, lidded frying pan and gently cook the garlic and chilli flakes for a few minutes. Tip in the tomatoes and 1/2 a can of water. Season then simmer for 20 minutes until thickened. Add the prawns and cook for a few minutes until they’ve turned pink and are cooked through. Crumble over the feta then put on a lid and leave on the lowest heat for a few minutes until the feta starts to melt into the sauce. Sprinkle over the dill then serve in bowls with orzo and lemon wedges.
