Prawns with tomato and feta

Name: Prawns with tomato and feta
Total time: 30 min
Yield: serves 2
Ingredients: olive oil 2 tbsp; garlic 2 cloves, sliced; dried chilli flakes a pinch; tinned cherry tomatoes 400g; large raw peeled prawns 200g, butterflied; feta 100g, crumbled; dill a handful, roughly chopped; orzo 100g, cooked following pack instructions; lemon wedges

30 minutes
serves 2
Easy

Turn up the heat with this punchy prawn dish sprinkled with crumbled feta and dill. Serve with orzo for a quick midweek meal ready in 30 minutes

By Janine Ratcliffe

October 8, 2019 at 4:01 pm

Ingredients

olive oil 2 tbsp
garlic 2 cloves, sliced
dried chilli flakes a pinch
tinned cherry tomatoes 400g
large raw peeled prawns 200g, butterflied
feta 100g, crumbled
dill a handful, roughly chopped
orzo 100g, cooked following pack instructions
lemon wedges

Method

Step 1

Heat the oil in a large, lidded frying pan and gently cook the garlic and chilli flakes for a few minutes. Tip in the tomatoes and 1/2 a can of water. Season then simmer for 20 minutes until thickened. Add the prawns and cook for a few minutes until they’ve turned pink and are cooked through. Crumble over the feta then put on a lid and leave on the lowest heat for a few minutes until the feta starts to melt into the sauce. Sprinkle over the dill then serve in bowls with orzo and lemon wedges.

Check out our best prawn recipes here...