Prawn tacos
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- ½ a 400g tin black beans, rinsed and drained
- 5 spring onions, chopped
- 2 plum tomatoes, diced
- 1 red chilli, finely chopped
- ½ a small bunch coriander, chopped
- 3 tsp olive oil
- 300g raw king prawns
- ½ tsp ground cumin
- ¼ tsp hot smoked paprika
- 4 small tortillas, warmed or griddled
- to serve soured cream
Method
- STEP 1
Put the beans, spring onions, tomatoes, chilli and coriander in a bowl with lots of seasoning and 1 tsp of olive oil. Toss together.
- STEP 2
Heat 2 tsp of olive oil in a non-stick frying pan. Stir-fry the prawns for a minute then add the spices and cook for another 2-3 minutes or until the prawns are cooked through. Pile the bean mix onto tortillas, and top with the prawns and soured cream to serve.
