Ten-minute prawn tacos

Name: Ten-minute prawn tacos
Total time: 10 min
Yield: serves 2
Ingredients: black beans ½ a 400g tin, rinsed and drained; spring onions 5, chopped; plum tomatoes 2, diced; red chilli 1, finely chopped; coriander ½ a small bunch, chopped; olive oil 3 tsp; raw king prawns 300g; ground cumin ½ tsp; hot smoked paprika ¼ tsp; small tortillas 4, warmed or griddled; soured cream to serve

10 minutes
serves 2
Easy

Fill tortillas with punchy stir-fried prawns and a chopped tomato and coriander salad to make the speediest midweek tacos

April 30, 2019 at 12:47 pm

Ingredients

black beans ½ a 400g tin, rinsed and drained
spring onions 5, chopped
plum tomatoes 2, diced
red chilli 1, finely chopped
coriander ½ a small bunch, chopped
olive oil 3 tsp
raw king prawns 300g
ground cumin ½ tsp
hot smoked paprika ¼ tsp
small tortillas 4, warmed or griddled
soured cream to serve

Method

Step 1

Put the beans, spring onions, tomatoes, chilli and coriander in a bowl with lots of seasoning and 1 tsp of olive oil. Toss together.
Step 2

Heat 2 tsp of olive oil in a non-stick frying pan. Stir-fry the prawns for a minute then add the spices and cook for another 2-3 minutes or until the prawns are cooked through. Pile the bean mix onto tortillas, and top with the prawns and soured cream to serve.