Breakfast Muffins with Smoked Salmon

Posh breakfast muffins

  • makes 6
  • Easy

Make festive mornings easy with our quick and simple breakfast muffins packed with avocado, smoked salmon and frittata - ready in 30 minutes

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Ingredients

FRITTATA

  • eggs 8
  • crème fraîche 3 tbsp, plus extra for drizzling
  • chives 3 tbsp, chopped, plus extra for garnishing

MUFFINS

  • muffins 6
  • watercress a handful
  • avocado 1, sliced
  • smoked salmon 6 slices

Method

  • Step 1

    Heat the oven to 180C/fan 160C/gas 4.

  • Step 2

    Whisk 8 eggs with 3 tbsp crème fraîche and 3 tbsp chopped chives, and season. Butter and line a 26cm x 18cm baking tin with baking paper.

  • Step 3

    Pour in the egg mixture and bake for 10 minutes or until set, then take out and leave to cool. You can now wrap and chill the frittata for 2-3 days until needed.

  • Step 4

    To assemble, re-warm the frittata in a low oven, then cut into 6 circles the same size as muffins with a round cutter (or alternatively cut into squares).

  • Step 5

    Toast and butter the muffins then add a little watercress, slices of avocado, a round of frittata, a few slices of smoked salmon and an extra drizzle of crème fraîche and chives.

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