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Smoked salmon and egg muffins

Published: December 16, 2018 at 9:32 AM

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Makes 6

Easy

Total time: 30 mins

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Make festive mornings easy with our quick and simple breakfast muffins packed with avocado, smoked salmon and frittata - ready in 30 minutes

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Try these posh smoked salmon and egg muffins, then check out our courgette muffins, breakfast egg muffins, cheese muffins and more savoury muffin recipes.

For more brunch recipes, check out our eggy bread, potato scones, brunch sharing board and more brunch recipes.

Fill your plate with even more stunning dishes from our christmas breakfast ideas ,christmas starter ideas, christmas recipes, and christmas party food ideas.

Ingredients

FRITTATA

• 8 eggs

• 3 tbsp crème fraîche

  plus extra for drizzling

• 3 tbsp chives

  chopped, plus extra for garnishing

MUFFINS

• 6 muffins

• a handful watercress

• 1 avocado

  sliced

• 6 slices smoked salmon

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Method

• step 1

  Heat the oven to 180C/fan 160C/gas 4.

• step 2

  Whisk 8 eggs with 3 tbsp crème fraîche and 3 tbsp chopped chives, and season. Butter and line a 26cm x 18cm baking tin with baking paper.

• step 3

  Pour in the egg mixture and bake for 10 minutes or until set, then take out and leave to cool. You can now wrap and chill the frittata for 2-3 days until needed.

• step 4

  To assemble, re-warm the frittata in a low oven, then cut into 6 circles the same size as muffins with a round cutter (or alternatively cut into squares).

• step 5

  Toast and butter the muffins then add a little watercress, slices of avocado, a round of frittata, a few slices of smoked salmon and an extra drizzle of crème fraîche and chives.

Check out more of our best brunch and breakfast recipes for Christmas morning here...

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